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Stems in the Edibles

Discussion in 'Cannabis & Weed Edibles: Cooking & Recipes' started by AlexanderTheGr8, Dec 3, 2010.

  1. #1 AlexanderTheGr8, Dec 3, 2010
    Stems in the Edibles

    Yes or no.. Bad Idea?
     
  2. #2 Paleo Edibles, Dec 3, 2010
    Last edited by a moderator: Dec 3, 2010
    I use my stems when I'm making oil for edibles. Chopped up.
     
  3. #3 Led Zepp, Dec 3, 2010
    Screw that, make tea!
     
  4. #4 kingklick1991, Dec 4, 2010
    I just throw the whole nug in the grinder and use it all. Except I save the kief for the mflb :smoke:
     
  5. #5 hungry_ghost, Dec 16, 2010
    smoking stems is naaaaaaaaasty.
     
  6. #6 Zizzy, Dec 16, 2010
    Boil the stems with whatever weed you're cooking with, extra THC, why not?
     
  7. #7 Storm Crow, Dec 17, 2010
    The inner white, woody part of the stem does nothing for you! The outer green "bark" has some THC. Finding a stick in a brownie is a bummer! :(

    I used to take the stems, blenderize them until I had 1/2 inch long white bits and green powder. Then I'd run it through a wire mesh strainer shaking it gently. The larger white bits would mostly stay in the strainer while green bark dust would fall through. The green went into the brownies, the bits went into the wood stove. :D

    Now, I just dump the stems into some Everclear vodka. You can either drink it as is, or evaporate it down to make some oil like I do.


    Granny :wave:
     

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