Sriracha sauce

Discussion in 'Real Life Stories' started by 124112, Feb 6, 2014.

  1. Shit's dank.
    Too bad they quit making it though. So what if it can be a chemical weapon?

  2. They didnt quit making Sriracha :confused:
  3. Love that shit, put in on eggs, hash browns, mac and cheese, pizza, spaghetti.
    I get a stuffy head I take strait shot of it.
  4. Huh. Well I guess Florida didnt get the memo, because I got a bottle at publix in early January.

    Oh well, its here to stay
  5. Its alright. I prefer blairs death sauce

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  6. we call it rooster sawse.
    Chicken spooge.
  8. Ironically my last name so I have a few different bottles. Sweet death is good for regular food. Ive had a bottle of mega death for about 4 years, still 9/10ths full. A toothpick dip every now and then for a intense buzz. Try the Blair's q heat habanero mango. Hand crafted. Very good.
  9. ive tried the mango habanero. Lasted me a week lol. The megadeath sauces are amazing. Gives you a rank buzz lol

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  10. They didn't stop making it. They just slowed down the production of it. go buy a lot now!

    Sent from my iPhone using Grasscity Forum

    Sent from my SAMSUNG-SGH-I747 using Grasscity Forum mobile app
  12. Yeah but I've been using Sriracha long before it became popular.... [​IMG]

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