So what's everyone snacking on tonight?

Discussion in 'The Great Indoors' started by Blix, Mar 17, 2011.

Page 30 of 41
  1. #581 forty winks, May 15, 2018
    Buttered homemade bread.
     
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  2. #582 incrededibles, May 30, 2018
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    Mac n’ cheese. 5 different cheeses.
     
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  3. #583 Soleil Starflare, May 30, 2018
    Tamales.
     
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  4. #584 GorillaGherkin, May 30, 2018
    Started out with veggie wraps n quinoa salad and ended with Dairy Queen
     
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  5. #585 dej96, May 30, 2018
    Popeyes
     
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  6. #586 Peaceful Dusk86, Jun 5, 2018
    Andy Capps hot fries.
     
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  7. #587 dementiax, Jun 5, 2018
    I want to be snacking on the coolhaus double vanilla ice cream but it makes my coughing fits worse.

    Sent from my [SG s9+] using Grasscity Forum mobile app
     
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  8. #588 forty winks, Jun 5, 2018
    Tiramisu cheese cake.
     
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  9. #589 dementiax, Jun 5, 2018
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  10. #590 Northernirish420, Jun 5, 2018
    Just had an Ulster fry for breakfast. For those that don't know what it is it's similar to that picture but twice as much + beans and a black coffee.:yummy: Irish-Breakfast-28-edited1-1024x827.jpg

    Sent from my Pixel XL using Grasscity Forum mobile app
     
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  11. #591 incrededibles, Jun 14, 2018
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    Made myself a salmon salad
     
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  12. #592 incrededibles, Jun 15, 2018
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  13. #593 incrededibles, Jun 16, 2018
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    Baked eggs in bolognese
     
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  14. #594 Blix, Jun 17, 2018
    Leftover Pizza Hut meat lovers pan pizza

    pizza-hut meat lovers.jpg
     
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  15. #595 Frasier, Jun 17, 2018
    Shakshuka

    "Black Project..?"
     
  16. #596 Peaceful Dusk86, Jun 17, 2018
    Sardines and crackers.
     
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  17. #597 TastyFlavor, Jun 17, 2018
    Peanut butter and honey sandwich on whole wheat, with a cup of milk and honeydew melon.
     
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  18. #598 incrededibles, Jun 17, 2018
    Is that another name for it?
     
  19. #599 Frasier, Jun 17, 2018
    Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka, chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Its present egg and vegetable-based form originated in Tunisia. It is popular in the Middle East and North Africa.

    Looks like it, but shakshuka is "pareve" or meat and dairy free.

    Look up pics.

    "Black Project..?"
     
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  20. #600 forty winks, Jun 17, 2018
    I make that sometimes. I also add mozzarella slices underneath the eggs.
     
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