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so i wanna cook

Discussion in 'Weed Edibles' started by Fictitious, Aug 16, 2012.

  1. #1 Fictitious, Aug 16, 2012
    I have this....the remains of a root bound bitch! I wanna make some butter. Its dryish, gonna grind it up. No no no.....I have some buds to smoke also. Just need to get a clue on how many sticks of budder to use. My guess is 1.5 sticks.

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  2. #2 Chunkalunk, Aug 16, 2012
    1.5 sticks is probably too much from the looks of it.

    Can you weigh what you have?
     
  3. #3 puffpuffpass714, Aug 16, 2012
    idk man looks like about a half ounce, a buddy of mine used to use a whole stick for a quater ouce and it worked well for him. fast metabolism though.

    id think youd be alright. you can always run it twice though if its rediculously strong right?
     
  4. #4 smokin samurai, Aug 16, 2012
    Looks like nice buds. Don't use butter it's inferior and a waste ...please try coconut oil, lecithin and b sure to decarb. Follow BadKatSmiles e
    Technique. With half a zip u should b able to make a least two trays of 16 brownies or two dozens muffins
     
  5. #5 Fictitious, Aug 16, 2012
    I don't have a scale at the momement. Oil sounds interesting. I'm not sure what decarb means. I will look up the other post. Thanks for the insight! Gonna try to get this going tonight. I will have to do it outside. Would someone walking a dog be able to tell what the odor was?
     
  6. #6 Dr. Sheldon Cooper, Aug 16, 2012

    Don't cook it outside. It is a very recognizable smell.
     
  7. #7 Jezn, Aug 16, 2012
    how do you plan to do this outside? And decarbing takes an oven. You put your grownd up weed in the oven in a tinfoil pouch (or another sealed container) for 30 mins @ 220f
     
  8. #8 Fictitious, Aug 16, 2012
    I can do the oven part to decarb. My original thought was to make butter at night while camping. Guess I will scrap that in favor of oil. My next problem is I only have a gas stove. I have heard cooking oil on an open flame is bad. Wonder if I could use a fry daddy?
     
  9. #9 Fictitious, Aug 16, 2012
    Second thought is that might be too hot
     
  10. #10 Dr. Sheldon Cooper, Aug 16, 2012
    I wouldn't cook oil on an open grill. Try to find 2 40 minute periods to cook your oil in. Shouldn't smell at all if you seal the container with foil very throughly.
     

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