Alright well im making brownies again and now im seeking your help.... ive made them before and people got high from them but ive never felt that stone that everyone talks about when they eat brownies Fist off, Should i use Mids or lower grade vs Dank nugs? Would the quantity of grass change if i use one vs the other? How much of each should i use? Secondly if you have a recipe that youve followed and left everyone RIPPED please share it or post a link to it. Thanks in advanced guys