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Screwed up Green Dragon, need help salvaging my herb

Discussion in 'Weed Edibles' started by Caprican, Oct 16, 2009.

  1. Hey all,
    I was going to try making Green Dragon tonight (using the heated recipe) and thought "Hey, I should totally use this 151 proof alchohol to clean out my grinder!

    Yeah, bad idea. I poured it into the jar of freshly ground herb only to realize that I hadn't yet toasted the herb!!! and unfortunately, I don't feel safe putting 75% alcohol soaked pot into a gas powered stove...

    I know there is a tincture method that has you soak untoasted herb for like 2-6 weeks. I'm not into that, I'm trying to figure out a way to try the pot without losing all the thc in the alcohol that is at this very second extracting it lol....
    So, thoughts?


    [​IMG]

    In other news, appologies if this post is less coherent than normal, I don't usually post while :smoke: so yeah.
     

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