Dismiss Notice
Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

RSO and cooking with it.

Discussion in 'Weed Edibles' started by S.Ryan, May 19, 2020.

Tags:
?

Can i put RSO straight into my carmels

  1. Yes

    0 vote(s)
    0.0%

  2. No

    0 vote(s)
    0.0%
Multiple votes are allowed.
  1. #1 S.Ryan, May 19, 2020
    So I'm new in the RSO world.
    I was wanting to make edibles and cant find a straight answer on how to.

    Can i make edibles with RSO?
    Do I need to make it into cannabutter?
    How much RSO do i put into the edibles?

    I could ask so many more questions.
    Please help.
     
  2. #2 BrassNwood, May 19, 2020
    More info please. Source of the RSO. Most is decarbed but not all.
    Coconut oil is better then butter.
    Basic math. Milligrams in the RSO divided by servings.

    My RSO is like roofing tar both in taste and consistency. Damn hard to work with in it's raw form and not very tasty so I'm not sure how it'll be in edibles.
    I make mine into capsules so it can be swallowed as it's tastes vile.

    BNW
     
    • Like Like x 1
  3. #3 S.Ryan, May 19, 2020
    Well some things i have read says not to go straight with RSO into whatever i am making. But then some says to infuse with the oils of whatever i cook with. Etc. So i wasnt sure.
    I need to figure out how much starting out. I can always tweak recipe for next batch.
    Thank you
     
  4. #4 bkarnaze, May 19, 2020
    As BNW pointed out, more info is needed, and knowing whether the RSO is decarbed is crucial.
    If it is decarbed then all you need to do is infuse into some oil, along with some lecithin, using BNW's methods.
    Otherwise decarb is needed to get potency.
     
    • Agree Agree x 1
  5. #5 S.Ryan, May 19, 2020
    So if it is declared then i can add it straight into the food. Correct?
     
  6. #6 bkarnaze, May 19, 2020
    Yes, if it's decarbed you could add it straight to food, but you'd need to know potency for dosing.
    Better would be to add a bit of oil and lecithin, then follow BrassNwood's procedure.
     
    • Agree Agree x 1

Share This Page