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Rice crispy madness!

Discussion in 'Weed Edibles' started by 2tallbrandon, Jan 19, 2010.

  1. #1 2tallbrandon, Jan 19, 2010
    Last edited by a moderator: Jan 20, 2010
    Well... the title say it all!

    This is a common spin on the world renown and family favorite we all have grown to love. THE RICE CRISPY TREAT YAY! :)

    enough of that...

    this is very easy to do!

    first start with your HIGH GRADE CANNABUTTER

    (BUTTER){I strain the plant material out of mine and suggest you do as well, but do what you will.

    The butter I am using was 2 sticks salted butter with 21 grams sugar trim ground to powder.. simmer for 3 hours at -210 +190*

    add 2 cups water, and strain through cheese cloth into large container and allow to sit in fridge over night.

    Melt down butter and measure out 1/2 cup quantities and freeze to store what you don't use.}


    Now that is done... use 1/2 cup of that butter in large soup/noodle pot and melt down one whole container of jet puff and about half of a lb bag of small marshmallows. Contents will be green as green can be!

    OR you can use hash oil and melt directly into marshmallow start slow you could end up mixing a gram into the marshmallow for 30 mins... so, little by little add the marshmallow...

    for an added touch you can add and slightly melt some small marshmallows for large gooey texture...

    ADD CEREAL TO YOUR LIKING! generally half a large box of rice crispies sometimes more...

    This is where it gets fun!

    In the past i have used golden grams and recees pieces, I have used rice crispies and fruit loops, that was awesome! have fun get creative!

    after mixing the cereal and marshmallow lay out in buttered pyrex or corningware dish and allow time to set and cool! cut into 9 pieces so that you are theoretically getting a bit more then 1 gram per serving. MAKES LARGE SERVINGS EAT SLOWLY. THIS IS HEAR SAY BUT... THE LONGER IT STAYS IN YOUR MOUTH THE BETTER YOU WILL ABSORB IT AND OR GET CAVITIES SO ITS UP TO YOU...


    WARNING YOU MAY TRIP BALLS IF YOU ARE NEW TO EDIBLES

    THIS RECIPE IS INTENDED FOR MEDICAL USE ONLY

    BUT HAVE FUN :)

    SOMETIMES LESS CAN BE MORE AND IN THE LONG RUN, MORE FUN

    BE CAREFUL DON'T BE STUPID AND EAT A 1/3, 1/4, 1/2, 2/3, 3/4, OR ENTIRE BATCH AT ONCE... ONE AT A TIME AND WAIT 30 MINS EACH SERVING!!!


    PIX SOON TO COME! FOR SURE!
     
  2. tonight is the night! im gonna make up a fresh batch of butter and some rice crispy treats, and yes i will take some pictures!
     
  3. [​IMG]


    what i needed


    [​IMG]


    my butter for this batch... not much water left in it at all...(the brown stuff)


    [​IMG]


    start by melting butter under low heat


    [​IMG]


    once melted and warm, add the jet puff and mash against side of pan to speed up mixing process


    [​IMG]


    once mixed add half lb of small marshmallow or enough to make texture stable and light green in color


    [​IMG]


    The marshmallow doesn't run off the spoon to quickly while warm... stable enough for me!


    [​IMG]


    I leave some slightly melted marshmallow in the mix for texture


    [​IMG]


    stir in cereal... add more until the mixture sticks together well.


    [​IMG]


    place in buttered pyrex or corningware dish...


    [​IMG]


    Cut into 9 pieces and wrap in plastic. through them in the freezer to store... there are 8 there... : )


    Withing 15 mins on empty stomach an instant tooth bearing grin is plastered on my face for about 20 mins and than soon after any and all stomach nausea and mental anguish is gone! 2 hours later i still feel good Im sure ill sleep well tonight.. girlfriend is passed out in recliner already... :( ;)

    enjoy, and be careful... eat one at a time if you try this recipe...
     
  4. Greetings 2tallbrandon,
    Thanks for sharing such an excellent post!! The pictures are surely a big Plus for me since I've never made rice crispy treats.. Can't hardly wait to try your recipe.. I'll make my butter just a little stronger 28 grams of ground flower trim to 1/2 lb. of butter..
     


  5. thanks, be careful, i just made a new batch of butter with 23.5 grams and felt i had to add another stick... 21 seemed to be about right last time, but good luck! let me know how yours turned out :wave:
     

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