2 6oz Steaks Red Pepper Tabule Tomatoes Soy Sauce Slice the Red pepper vertically and place in a soy sauce marinade just plain soy sauce Get the steaks a few days in advance and put them in this marinade: Lemon juice Beer Italian Red Pepper dressing Cayanne pepper Montreal Steak seasoning Rosemary Thyme You can buy packages of tabule at the store all you need to add is tomatoes and lemon juice. Follow the intructions should take 15 minutes of your time between cutting and adding hot water. You just need an hour or so to let it cool in the fridge Put the steaks on the grill, sear each side and then toss the pepper on the grill. Take it off and serve. Good with a cabernet(sp) ____________________________ Thin Spagetti noodles Artichoke hearts Fresh basil 1 cup Fresh roma tomatoes 1 tbsp Capers Imatation crab or real if you got the dough 1/3 cup Onions 1 clove Garlic Get a pot going for the noodles and add garlic salt, toss them in once when it gets to a rapid boil once they are in: Take the onions and chop very fine as well as the garlic put in a pan with extra virgin olive oil on low to get some color. Chop up tomatoes and artichoke hearts (thick 1/4"-1/8" squares) and throw in with the onions and garlic add crab. Roll basil into a ball and then chop (extracts most flavor) add the capers last and let all the juices mix together and add some more extra virgin olive oil. If your a good cook then by smell you will know when the sauce is ready. Just empty the noodles on a plate and pour the sauce on top. __________________________________________________ Salmon Filet Tomatoes Bermuda Onions Basil Capers Asperagus Get out a cookie sheet and line with foil. Place the salmon on top and crack pepper and add a little salt on it. Slice the tomatoe and onion layer the rings covering the salmon. Roll up basil and chop spreading across the top of tomatoes and onions. Add capers. Drizzle extra virgin olive oil. Put in oven at 350 for 30-45 minutes depending on size of the salmon filet Cook up them asparigus how ever you'd you know how to cook. ___________________________________________________ Pork Loin Marinade: 4 Cloves of garlic minced 1 scallion Enough to rub on top of each loin Dejon mustard 1 tsp ginger powder 1/2 tbsp ginger 1 capful for each loin of Lemon Juice A spash of Red Wine 1/3 cup fresh Rosemarry I might of forgotten something but thats the jist of it. Just marinade for 8 hours and slap on the grill. ____________________________________________________ Heavenly Spaghetti 1 Medium Onion Finely Chopped 1 Clove of Garlic thin as paper 1/2 Cup of Cilantro finely chopped 4 Artichoke Hearts split in quarters 2 Mushrooms sliced thin 2 Large Heirloom Tomatoes diced 1 tbsp Dried Basil 1 tbsp Dried Oregano 1 tsp Dried Marjoram 1/2 tbsp Dried Rosemary 1lb Ground Turkey 1lb Italian Sausage Classico pre-made sauce (I'll keep it easy) Add Onions and Garlic in sauce pan with EVOO and saute. Add Sausage, Ground Turkey, and Dried Spices Cook til done Add everything else, let simmer for 10-15 minutes. Cook some Angel Hair Pasta with it. Get that in boiling water 5 minutes into sauce simmering. DONE!
wow, ill deffinitly be sure to try some of these, what is your personal favorite?if i could rep you i would those are sum kickass recipes did u come up with em urself?
the spaghetti sounds fucking fantastic... I'll make that this weekend and pair it with a nice quality beer
man that spaghetti sounds the bizz i'm definately going to try making it but 1 question "whats cilantro?"
I'd love to put up more recipes but I have an issue even remembering how to make stuff. Most of the time I throw food together by "feel." If the color looks right and has the right consistency then the majority of the time I got my "recipe" dead on. I'll try and write down more of the stuff I make.