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Returning to making firecrackers

Discussion in 'Weed Edibles' started by pl4life, Mar 15, 2009.

  1. Hi guys,

    I used to be a pro at making firecrackers, but I had not made one in a few months, and I decided to try to make them again, but it didn't go too good. For starters, I used Ritz crackers and nutella, and I put it in for 15 min @ 350 F, wrapped in tin foil.

    When I pulled them out the crackers were pretty burnt and the nutella was rock hard (burnt). I tried eating them and I threw up in the process from eating charred nutella. I tried at a lower temp (300F) for 20 mins, and the same thing happened.

    My question: I want to keep the nutella as gooey as possible. What is the lowest temperature that I can cook the firecrackers at that will still get me high, and for how long should I put them in? Thanks!
     
  2. normal fire crackers? :)
     
  3. Aren't those the only kind?
     

  4. don't use ritz ;p
     

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