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Reese's Brownies and Krispies

Discussion in 'Weed Edibles' started by iBlackout, Nov 26, 2011.

  1. Didn't see these recipes posted anywhere, so if you love Reese's, these are perfect.

    They take some work, but are incredible when complete!

    I suggest making Canna-Peanut Butter for the recipes.

    1 fudge brownie mix (and anything it calls for)
    1 (8 oz) pkg cream cheese
    1 (14 oz) can sweetened condensed milk
    1/2 cup creamy peanut butter
    1 (12 oz) pkg Reese's Pieces
    1 (12 oz) pkg milk chocolate chips
    3 Tbsp whipping cream
    12 large Reese's Peanut Butter cups (chopped)
    Preheat oven to 350 F.  Lightly coat a 9x13 pan with cooking spray.
    Prepare brownie batter according to its directions and pour batter into the 9x13 pan and set aside.
    In a large bowl, beat softened cream cheese until light and fluffy.  Add in Sweetened condensed milk and peanut butter and beat until smooth.  Stir in bag of Reese's Pieces candies.
    Spoon Cheesecake mixture over brownie batter evenly.
    Bake at 350 for 40 minutes or until cheesecake layer is set and edges are golden brown.
    Let cool for 30 minutes then refrigerate for 30 minutes.
    In a microwave safe bowl, add milk chocolate chips and whipping cream.  Melt on high for 1 minute checking and stirring throughout so  not to overcook.  Heat until melted and smooth.
    Pour and spread evenly over the top of brownies/cheesecake.
    Sprinkle the 12 large chopped Reese's Peanut Butter cops over top.
    Store Covered in refrigerator.

    1 Cup Sugar
    1 Cup Corn Syrup
    1 1/3 Creamy Peanut Butter
    4 1/4 Cup Rice Krispes
    1 Pinch of Salt
    4 Reese's Peanut Butter Cups, chopped
    1 Handful Chocolate Chips
    In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
    Remove from heat.
    Quickly add the salt and cereal and stir to combine thoroughly. 
    Add the chocolate chips and stir again. 
    Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
    Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. 
    Let cool and devour!

    Enjoy the recipes, they are my favorites.

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