Not even weed related. Anyway, I was just thinking after I made some of the best meatballs I've ever made, that we need to share those 'secret' little tips that make food so much fuckin better. What am I talking about? Things like, leave a beer out overnight and add it to pancakes, or to pizza dough. Those kinds of things. Add a teaspoon of sugar to homemade spaghetti sauce, counteracts the acidity in tomatoes Try putting a can of pineapple in your pancakes, juice included. Makes them sweeter, dont need to add syrup even. If you make Italian meatballs, put a half a cup of grape jelly in it. Best decision of your life. Add honey to your peanut butter in PB&J's. That's all I can think of right now, I'm kinda baked.
I'm not a recipe cooker. I'm like Dr. Frankenstien - I use whatever I have available to create something awesome. IMO it's more fun to experiment and make food that has your signature on it. I do use some recipes but for the most part I never follow them all the way to a T.