Questions with technique?

Discussion in 'Harvesting and Processing Marijuana' started by shockys, Mar 30, 2014.

  1. #1 shockys, Mar 30, 2014
    Last edited by a moderator: Mar 30, 2014
    Hello guys, I am fairly new at making my own BHO. I've only done 4 runs to date - all of which have been good quality. Here is the equipment I use.

    I start off by dehydrating my product at ~110 for a couple hours.


    I use <span>four coffee filters with a hose clamp</span>

    http://i.imgur.com/ZXO88vb.jpg

    I blast it into a <span>pyrex dish using 1 300ml can/ounce. Then I transfer the dish over to my skillet for a water bath. </span>

    http://i.imgur.com/y3cSJMk.png


    I then transfer it over to my Vac chamber that's sitting on a presto 
    <span>griller. </span>
    http://i.imgur.com/wybZZnc.jpg
    http://i.imgur.com/kf1a5Yv.png


    After a couple hours pulling at <span>vull <span>vacum</span> and heat this is my final product.</span>
    http://i.imgur.com/RGX31bP.jpg



    I am trying to obtain a <span>glassy shatter and <span>i</span> got a stringy/hard shatter like consistency. Any tips? Thanks.</span>

    EDIT: My starting material is high-end mid grade bud (<span>nug run). </span>http://i57.tinypic.com/289hgle.jpg & bhttp://i60.tinypic.com/2qdqqz9.jpg. 122G starting material: 17.6G in the end.
     
  2. will a lower power robinair do the same job?  A cheaper model is all.
     
  3. you barely gave us any info on your tech lol
     
    how long and what temps are you purging? you only used one can for 122g? the dehydrating at 110 isnt necessary, that just evaporates more of your terps, lower temps are better for preserving flavor.
     

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