Ok...are you ready for it? WHY DO THEY MAKE THE CAPS ON OUR FAVORITE FOOD PRODUCTS SO DIFFICULT TO TAKE OFF THAT THEY ACTUALLY HURT US?!?! There are different types. The cap that when you twist it off- it makes a print in your finger you were pressing it against... and it gives you sort of a rug burn. Then theres the one that when you try to twist it off it actually feels like its killing your hand and arm muscles.. and then there the ones that have metal- that will end up slicing you. .....We, as consumers, need to be outraged for this treatment!! It friggin' hurts. (I just tried to open a Maple Syrup bottle and it actually drew blood) heh. ya im stoney.
So it's air tight and your food doesn't get spoiled when it's sittin in the factory and supermarket for a year?
haha- it's a cool process how they do most sealing. It's sometimes done using unltasonic frequency (I think it's actually called ultrasonic welding but I'm not positive) I friggin hate most cookie packaging- The bad with the plastic tray that slides in and out but never fits..... like wtf?