Question of the century....

Discussion in 'General' started by XColonelsPrideX, Aug 23, 2006.

  1. Ok...are you ready for it?

    WHY DO THEY MAKE THE CAPS ON OUR FAVORITE FOOD PRODUCTS SO DIFFICULT TO TAKE OFF THAT THEY ACTUALLY HURT US?!?!

    There are different types. The cap that when you twist it off- it makes a print in your finger you were pressing it against... and it gives you sort of a rug burn.

    Then theres the one that when you try to twist it off it actually feels like its killing your hand and arm muscles..

    and then there the ones that have metal- that will end up slicing you.

    .....We, as consumers, need to be outraged for this treatment!!

    It friggin' hurts. :( (I just tried to open a Maple Syrup bottle and it actually drew blood)

    heh. ya im stoney.:hello:
     
  2. So it's air tight and your food doesn't get spoiled when it's sittin in the factory and supermarket for a year?
     
  3. But couldnt they make it in less painful to remove ways?!?
     
  4. Yeah, food packagingg isnt fun, especially when youre high and all you want is some fucking food.
     
  5. That is the damn truth.
     
  6. Never had that problem, I use my palm not my fingers.
     
  7. There are many gadgets on the market for alleviating this....
     

  8. Made by the same companies so that they get more money out of you :eek:


    (I have no proof)
     
  9. [​IMG]

    works every time :wave:
     
  10. haha- it's a cool process how they do most sealing. It's sometimes done using unltasonic frequency (I think it's actually called ultrasonic welding but I'm not positive)

    I friggin hate most cookie packaging-

    The bad with the plastic tray that slides in and out but never fits..... like wtf?
     

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