question about cooking with kief

Discussion in 'Incredible, Edible Herb' started by superkev000, Apr 23, 2010.

  1. hi everyone, im a total newbie at cooking with herb but am a very seasoned toker :bongin::p and was wondering if there was anyone with knowledge on cooking with kief? i was planning on using recipes for brownies that require 1 stick of butter per dish. so in all, i need to know 3 things.

    1.) how many grams of kief should i use per stick of butter?

    2.) how long and at what temperature should i simmer the kief+butter?

    3.) should i add any water that will boil off while cooking to keep the temperature low or no? (i have seen this posted in a few other forums)
     
  2. #2 pmb6967, Apr 23, 2010
    Last edited by a moderator: Apr 23, 2010
    Smoke the kief. Go buy a bunch of mids and cook with that.

    I could never bring myself to pouring a bunch of kief into a pot of oil.:eek:

    From the times Ive cooked it usually takes about 20mins for bud when the oil is at a slight bubble. My guess would be a lot less time and heat if your using kief.
     

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