This extraction/preservation method makes for a convenient,tasty and stealthy way to store your psilocybin/psilocin.. The finished product does not smell,taste or look like a shroomage product at all , just a dark thick honey with a slight orange flavour.. The extraction efficiency is about 80% as far as I can tell.. The first extraction of P. Ovoids from a couple months ago ,has held up really well in the fridge..I would suggest freezing for long term though.. Stuff u need..Of special importance, is 40 dry grams of cubensis (or as much as you want really), a large heavy fry pan and rubber spatula..Also the ascorbic acid crystals and honey [health food store] Set up your quarter pint honey jar ,so it is heating in a small pot with water.. This will sanitize the jar and make the honey more fluid.. Sit the jar on it's lid so the heat doesn't crack it..Set the stove on low and cover- Crush your mush [40 g dry] and in a saucepan add 1 quart water and a Tbsp of Ascorbic acid crystals..This helps with the extraction/preservation of the magic.. Simmer the mush for 25 mins..and setup your strainer ..I use a piece cut from a poly dress shirt -lasts for many many extractions and has a tight weave for fine filtering.. Lay the material in a colander standing in the frypan.. After 25 min simmer , pour everything into the filter and allow to drain.. Pick up the filter cloth and squeeze out the remaining juice..[wearing rubber gloves helps ALOT heh... Put the filter back in place and slowly pour 1/2 cup cold water into the mush. So now it has cooled some , you can really twist the crap out of it without burning up.. Now begin frying down your extract ,use moderate to high heat but u must stir continuously especially as it begins to thicken..Don't want to burn the goods but we gotta make good time too .. As it thickens to the point shown above , it's time to add the heated honey. Both the honey and the cooked extract will have the same degree of syrupyness heh.. Only about half of the jar is added so you have room for everything..discard the extra Cook a few minutes longer and stir constantly..Then pour into your now empty honey jar.. As you can see by the spoonfull scooped out , it has a jelly like texture once cooled.. It's good stuff peeps..The biggest pain in the ass with this is, the constant stirring required for 30 mins ,so pull up a stool..heh From start to finish, this should take exactly one hour..Any longer then your risking a loss of goods. Storage: Refridgerated for 8 weeks, the first extract that was made is still very close to it's original strength.. Freezing maybe good for years..I haven't actually tried a freeze/thaw but i will, with this new jar.... Dosage: To figure dosage, divide the number of ml. in the jar by the number of grams used in the extract ..In this case 125ml divided by the 40g dry ..With the efficiency at 80% , that means only 32 of the 40 grams are converted to usable dosing.. so 125ml divided by 32g = 4ml per gram.. -- Thanks goes to golly for his wisdom and inspiration. Enjoy.