Pot Tea

well bud... this is how i do it...

this is also indianatokers at the top of this list

Ganja tea can be made from water, regular milk, or soy or nut milk. Boiling buds in water is not enough, as it won't dissolve the THC. This recipe comes courtesy of the Women's Alliance for Medical Marijuana, in Santa Cruz.

Ingredients

"Ganja Tea"

1 tbsp butter
2 cup hot water or milk
1 bud

"Mother's Milk"

2 heaped tbsp ground marijuana
1/2 pint whole milk

Method

Ganja Tea

To make ganja tea from water, one teaspoon of butter is added to a cup of hot water and a bud steeped in it for 15 minutes to 2 hours. The longer it is steeped, the more potent it is. Any oil left floating on top of the tea should be drunk.

Mother's Milk

For "mother's milk," marijuana is ground until it is as powdery as flour. Two heaping tablespoons can be stirred into 1/2 pint milk--not lowfat milk.

This is then simmered in a crockpot for at least two hours, ideally all day or overnight.

It can be seasoned with nutmeg, cinnamon, chocolate, or vanilla.

A standard dose is 1/8 cup--1/4 cup. You can carry it around in a thermos. Additional amounts can be stored as you would milk, for longer-term preservation, it can be frozen.



works wonders!


I make the mothers milk and mix 1/2 and 1/2 tea/milk. i suggest using a green or mint tea, earl grey tasted awful.

 

As a note, the tea can taste *NASTY* depending on what type of tea bag you use! I'd also suggest Mint or Citrus. If you know what weed butter tastes like, imagine it submerged in milk... yeah... that's what you're drinking -- but no doubt, it gets you blazed

Also check out this recipe, tasty tasty: Bhang tea -- but make sure to seep the bud for at least 30-45 min...

 

did you know that bhang tea is african?

I like it to! just seems that making the milk and putting into regular tea and honey tastes good enough to me...

 

google, sah

 

i heard u can use kief and stems i have bout 5 g's of each would that be enough for one batch?