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Pot Ramen

Discussion in 'Weed Edibles' started by GimmieMore, Feb 7, 2010.

  1. I'm making some pot ramen now. It should be great. I'm gonna be high as fuck!!

    Anyone else ever done this? I learned it here, but haven't seen it around lately.
     
  2. Sounds good.. how do you do it?
     
  3. go on...
     
  4. Its very easy.

    1. Boil more than enough water for ramen.

    2. Add about a half stick of butter.

    3. Add weed (amount really depends on tolerance and quality - be careful... its easy to get really fucked when eating weed)

    4. Boil on high for about 20-30 mins

    5. Make ramen your way in the water.


    You could strain out the weed, but I don't think its all that bad.

    Last time I made them, I was high for like 10 hours....

    Edit: Make sure you drink the broth... thats where most of your thc is. And I only use half a pack of noodles, so I'm not extra full.... Thats pretty much up to you though....
     
  5. yup, this definately works.. I use 2 grams of dank and I'm blown for hours.. and yes, drink all that lovely broth down
     
  6. Wait so I want to verify that im understanding this correctly so I dont fuck something up

    1. Boil water
    2. Add ramen
    3. Add half stick butter
    4. Add couple grams of weed
    5. let boil for 30 minutes
    6. get fucked up?
     

  7. Add the ramen after the weed as been in the boiling butter water.

    I've never done this before and the only recipe I've read the guy used 3.8g which to me seems like an extreme overkill to me though.
     


  8. There ya go. I fixed it.
     

  9. The first time I did it I used like 3 grams of mids..... And I was blasted... I couldn't even stay awake for most of the time....
     
  10. Would you say the high you achieve is better than if you'd have just smoked the bud?

    Thanks the for idea +rep
     
  11. Do you strain the bud out of the mixture?
     

  12. In short,

    FUCK YES.
     

  13. Typically no, but I also cook my ramen with oregano, basil, and other leafy spices.... so it doesn't bother me being in there.... I suppose you could, but I;m sure you'd be missing out on certain other cannabanoids that contribute to the experience.
     
  14. T+:00 Beginning consumption. :-D
     
  15. I might try this soon, not 100% sure how much bud to use though. I usually smoke 1-2 and MAYBE 3 bowls of dank through the bong every night. I'm also not 100% sure how much butter to use. Other then that I know exactly how to do this I just don't want to use not enough butter but I don't want to try using to much to be on the safe side and it tastes like a buttery mess.
     
  16. how much bud u use?


    ive wanted to try this for a while, nice job:hello:
     
  17. #17 GimmieMore, Feb 7, 2010
    Last edited by a moderator: Feb 7, 2010
    I used over a half stick of butter and it seems fine to me. I also added at least a few grams of mids. I didn't really measure it so I'm not really sure. Good amount of coverage on a paper plate though. I've read people saying they used .5 of dank and shit like that... but i dunno......that sounds weaksauce.... but I don't really know.... Never cooked with dank.

    Edit:

    T+:22 Finished eating. Drinking broth now. Mild buzz but I have been hitting the bong so......
     
  18. I got some dank purple right now. I'll prolly use 1-1.5 of it though. When we say butter will "I can't believe it's not butter" butter work ha. And how much.
     
  19. I dunno if that shit will work. You actually need the fat for it to work. THC is fat or alcohol soluble.... meaning it will transfer off into fat or alcohol only. I doubt if ICBINB has enough......

    The amount of butter you use is proportionate to the amount of weed you use....... Basically you need enough to encase the weed in butter while its boiling. We are making cannabutter in a raw, quick form.
     
  20. I have done this twice in the past from the original thread a while back.
    Although it does work, to me it tasted disgusting and I almost didnt want to finish it.
     

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