Can anyone direct me .... to a good pot brownies recipe that they have tired and it worked. Thanks, S
This is Indy's recipe...there is a whole Sticky of them in Rec. Ganja Gourmet Brownies Brownies are perhaps the one dish most associated with cannabis cruisine, ever since the inclusion of "hashisch fudge" in The Alice B. Toklas Cookbook, the witty memoir/cookbook published by Gertrude Stein's companion in 1954. This recipe comes from a New York anarchist gourmet. Ingredients 9 oz. Unsweetened chocolate (not bittersweet, not semisweet). 10 oz "enhanced" butter 9 large eggs 2 lbs (yes pounds!) white sugar 1/2 tbsp vanilla extract 1/2 tbsp salt 2 1/4 cups all-purpose flour 8 oz. walnut halves, chopped Method The chocolate and cannabutter are gently melted together over very low heat or in a double boiler. Chocolate separates if heated too much, so this has to be done carefully. The mixture is blended until throughly combined and then cooled to room temperature. The eggs are beaten in one at a time using an electric mxer on high speed. After all the eggs have been added, the mixture should have a pudding-like consistency. The sugar is beaten in, 1/2 cup at a time, until all is mixed in. Vanilla extract and salt are added. Now the flour has to be "folded" in, 1/2 cup at a time, using a spatula. Do not overmix. The walnuts are added and mixed until they are evenly dispersed. Finally, the mixture goes into a greased 1/2 sheet try and is spread out evenly. The brownies are baked in a preheated oven at 300 F for 25 minutes. The tray is then rotated 180 degrees and then baked for another 25 minutes, making a total of 50 minutes cooking time. The center can be tested with a toothpick. Some people like it chewier and remove it when a tiny crumb or two is still attached to the toothpick. It's more usual to wait until the toothpick comes out clean, then remove from oven. The brownies should be cooled for 15 minutes before serving. These brownies can be frozen for months when wrapped in foil. They can sit outside the refrigerator for up to five days if they are properly wrapped, and if it's not too hot. They are best right out of the oven with some ice cream.