Please help,Problem with blue cheese cutting

Discussion in 'Coco Coir' started by Bazzzzz85, Oct 18, 2012.

  1. Re potted a week ago from cubes n put under 400...here is the result, just can't understand why.can any body help.
     

    Attached Files:

  2. The soil looks dry for one.....Maybe heat stressed, your light is to close, ph or, not properly fed....More info on feeding, watering, lights and temps.....
     
  3. Lots of things could be wrong, but my guess is wayyyyy over fed. Those leaves are curled up like rams horns almost.
     
  4. I'm guessing this will be some wild shit.

    Like, boiling tap water, or using hot tap water, and I am actually leaning towards it being totally underfed and possibly over watered.

    Definitely need to know more about the grow space. Environment, nutrients, watering frequency, etc.
     
  5. Thank you for the replies,
    I am also thinking ph and feed b because my water is around 7ph n I did use half boiled water n tap water to col it down because I was in a rush and think I am paying for it now, more patience needed from me I think.

    Here's quick guide through so far...


    Medium- coco

    Ph of water at first watering after re potting - around 7 (no nutrients added)

    Growing space-1.2m x 1.2m x 2m growing tent.

    Lighting-400w

    Temp- around 22c

    Extractor fan in use as well as a fan inside the tent


    second watering

    Added canna A+B nutrients at quarter strength yesterday.

    Took ph down to 6.3 using vinegar.
    Pictures to Follow later today
     
  6. #6 Fenone, Oct 21, 2012
    Last edited by a moderator: Oct 21, 2012
    What kind of soil is? Maybe is "heavy"......sorry for my english,i hope you understand! I mean a soil with a lot of nuts inside....not by liquid nuts,but by itself.....
    Ok medium cocco.....i've seen.....

    Winegar for ph down man! Use a ph down for plants,or lemon,i think that winegar for cocco medium.....is not the right choice.....use biological ferts....liquid ,that dont interact with ph...
    Soil seems to be a little dry.....
     
  7. #7 Fenone, Oct 21, 2012
    Last edited by a moderator: Oct 21, 2012
    Most of netherland seeds now are crop.....

    The light ,ok is 400....but what....mh,hps.....?
     
  8. #8 SCMC, Oct 21, 2012
    Last edited by a moderator: Oct 21, 2012
    @fenone: this is the coco forum. There is no soil. It is coco.

    Why are you boiling your water??? Who told you to and what's the purpose?

    Well, I guess it doesn't really matter why you do it so long as you stop doing it now. I totally called this behavior in my first post. I guess I have seen enough boiled roots to know what it looks like now.

    What is "quarter strength?" That's a completely arbitrary estimation because you don't tell us what you think full strength is. Just give us the number of ml per liter or gallon (us) and that will give use useful info.

    I agree that vinegar is a poor choice for pH control. Fulvic acid, citric acid, nitric acid. Those are the best pH down products for coco. Do not feel the need to be all super precise. The pH of your solution can float between 5 and 6 without any issue due to the natural pH buffering capability of the media.

    I do not think your plant is salvageable. But, if you get a proper pH down and you start running 2ml per Liter of the Canna Coco A+B, stop boiling your water, just mix it and use it, then maybe you can turn things around. It's going to take as long to get this plant back on track as it would to start a new seed and take it to this point healthily.
     
  9. [quote name='"SCMC"']@fenone: this is the coco forum. There is no soil. It is coco.

    Why are you boiling your water??? Who told you to and what's the purpose?

    Well, I guess it doesn't really matter why you do it so long as you stop doing it now. I totally called this behavior in my first post. I guess I have seen enough boiled roots to know what it looks like now.

    What is "quarter strength?" That's a completely arbitrary estimation because you don't tell us what you think full strength is. Just give us the number of ml per liter or gallon (us) and that will give use useful info.

    I agree that vinegar is a poor choice for pH control. Fulvic acid, citric acid, nitric acid. Those are the best pH down products for coco. Do not feel the need to be all super precise. The pH of your solution can float between 5 and 6 without any issue due to the natural pH buffering capability of the media.

    I do not think your plant is salvageable. But, if you get a proper pH down and you start running 2ml per Liter of the Canna Coco A+B, stop boiling your water, just mix it and use it, then maybe you can turn things around. It's going to take as long to get this plant back on track as it would to start a new seed and take it to this point healthily.[/quote]

    I haven't seen,i'mso sorry.....
     

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