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Plant trimmings for cooking?

Discussion in 'Weed Edibles' started by MaryJanesSister, Jul 2, 2011.

  1. #1 MaryJanesSister, Jul 2, 2011
    So, I'm kind-of an amateur smoker so I'm going to apologize in advance if this sounds completely ridiculous.

    I've been looking for some killer cannabutter recipes, and I came across one that said you can get weed trimmings from someone who grows for free, because they throw it out anyways. It said if you got an ounce or two it would work just as well as a couple grams of dank stuff.

    this true?
     
  2. #2 WebfootWa, Jul 3, 2011
    any bread, cookie, pasta dish that uses butter will work. I make a great medical ginger snap or my famous Canna Bananna Bread yesterday <please excuse any spelling errors>
     
  3. #3 SanDiegoStonerz, Jul 3, 2011
    yeah this is definitely true, the cooking with plant trim, idk about finding some for free, even the co-op's have started selling trim.

    Usually when your using fresh trim your gonna want to freeze it before you start cooking with it.
     
  4. #4 WebfootWa, Aug 5, 2011

    freeze then decarb before cooking?.........
     
  5. #5 passengass, Aug 5, 2011
    ok why freeze it? befor decarb?
     
  6. #6 SanDiegoStonerz, Aug 5, 2011
    When u freeze it, it helps to loosen the trichromes.
     
  7. #7 WebfootWa, Aug 5, 2011


    if I have over 2oz I freeze it until ready to cook...... thanks for the heads up
     

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