Paula Deen...when will she die?

Discussion in 'General' started by dynasty, Aug 22, 2007.

  1. So I'm chatting on windows messenger and see this little advert on the bottom...

    [​IMG]

    I looked at it and literally did a double take...I didn't know who this Paula Deen woman was, or why I'd want to watch her "taste ribs". It's a video of a fat woman eating, I thought. Is it for humor value?

    I do a quick search on google and find out this woman has been clogging her arteries daily for all to see on the food network. She disgraces traditional food by adding more fats and oils, along with ingredients that don't even apply to the dish.

    So it raised a question in the cockles of my heart...why is this woman still alive?!?

    Here is a compilation of Paula Deen videos. I have titled them accordingly.

    "THIS IS MY FAVRIT SPATCHLER"
    <object height="350" width="425">

    <embed src="http://www.youtube.com/v/R7Zenp6UwGs" type="application/x-shockwave-flash" wmode="transparent" height="350" width="425"></object>

    "GOULASH YA'LL! PETER BRADY YA'LL!"
    <object height="350" width="425">

    <embed src="http://www.youtube.com/v/aJZeG0aRlvQ" type="application/x-shockwave-flash" wmode="transparent" height="350" width="425"></object>

    Here are some of this woman's recipes.

    Bacon Cheeseburger Meatloaf
    Recipe courtesy Paula Deen

    1 pound ground chuck
    10 slices bacon, cooked and crumbled
    1 (8 ounce) package sharp Cheddar, grated
    2 large eggs, lightly beaten
    1/4 cup bread crumbs, toasted
    1/4 cup mayonnaise
    1 tablespoon Worcestershire sauce
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1/3 cup ketchup
    2 tablespoons prepared mustard
    1(3 ounce) can French fried onions

    Preheat oven to 350 degrees F.

    In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

    In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

    Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink.

    Gobbler Cobbler Pie
    Recipe Courtesy Mike Gilmore


    3 cups cooked turkey, chopped
    1 package Uncle Ben's Long Grain Wild Rice
    1 can French style green beans, drained
    1 small can sliced water chestnuts, drained
    1 medium onion, diced
    1 yellow bell pepper, diced
    1 green bell pepper, diced
    1 package fresh sliced mushrooms
    1 cup mayonnaise
    2 cups grated Cheddar cheese
    1 package preformed pie crust
    1 tablespoon oil
    1 teaspoon poultry seasoning
    1 cup sour cream

    Preheat oven to 350 degrees F.

    Prepare Uncle Ben's according to package instructions and set aside. Saute
    onions, peppers, and mushrooms in oil and set aside.

    Combine all ingredients except pie crust, into large bowl and mix well. Pour
    into greased 9-inch glass pie plate. Top with remaining cheese and set aside.

    Roll out pie crust, cut into ½-inch wide strips and cover dish in lattice design,
    then brush dough lightly with egg.

    Place in 350 degree F oven for 30 minutes, when top is golden brown, remove, let
    cool, and enjoy.

    This dish is an excellent way to use holiday turkey leftovers, plus it freezes
    well.
     
  2. I too want to give Ms. Deen a swift kick to the front of her face.
     
  3. I'M BREAKDANCIN YA'LL!
     
  4. Its like a vision of the ghost of Mama Cass, no matter how scary it is, you keep looking at the size of her ass!
     
  5. YOU SONS OF BITCHES DO NOT BLASPHEME PAULA!

    Watch Paulas home cooking when youre really baked or tripping... the absolute funniest thing you will ever encounter in your life. Just constantly adding butta

    Or, on her audience oriented cooking show, Paulas party, she once made a sandwich with chicken tenders, french fries, mayonaisse, bacon, and one leaf of lettuce. The stuff she makes is just outrageous.

    <object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/MlJfRQExVIk"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/MlJfRQExVIk" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object>
     
  6. ps OLE BUTTA OLE OLE MAE-O-NAYS FAVRIT OLE OLE BUTTA OLE BAYCUN OLE BUTTA BUTTA OLE
     
  7. dude her food is good my parents have cooked some of her stuff and i like it. And i don't think its that funny to make fun of her accent or the way she talks, shes from around atlanta and thats how ppl talk.

    but whatever i do think shes funny. haha.
     
  8. Who cares if she likes to make fattening foods? Those are the best kind. All this low fat shit that you can buy at the store these days is pretty disgusting. There is nothing wrong with eating fatty foods as long as you do it in moderation.
     
  9. Are you serious? I mean, I dont like low fat food either, but to call it disgusting IN COMPARISON to the stuff she makes is ridiculous.

    Taste wise, I dont know. Im afraid to try both. On one hand, I feel like im going to dry up. On the other, I feel like im going to have paste going through my system.

    Did you read what I said she made?

    A CHICKEN TENDER MAYONAISSE FRENCH FRY BACON...

    SANDWICH
     
  10. Yeah, but everybody has different tastes. Just cuz she makes a sammich with stuff on it that you wouldn't eat doesn't make it disgusting. I find low fat foods and low fat milk to be EXTREMELY GROSS. Seriously, low fat milk is like watered down regular milk - I really don't know how people can drink it. I like my milk nice and thick and creamy ... if I wanted something watered down I'd do it myself, not pay somebody else to do it for me.

    I really can't think of one low fat thing that I rather eat than eat some chicken tenders with mayo and and bacon on it, doesn't really sound that bad to me. I like bacon burgers that I have gotten at fast food joints before, so it's just like taking the patty out and putting chicken in instead and having french fries with it, I just don't get what's disgusting about it. Everyone's diet is different though, whatever floats your boat.
     
  11. Omfg I Love My Spatchler
     
  12. I just think its a funny funny ass show to watch.

    On a side note, are you from the south? JW because I have family friends (believe it or not) in Savannah, her hometown. THey whipped up the craziest shit using convenience foods.
     
  13. Yeah, I'm from Texas originally. I guess southern people just really love their fried fattening foods:p My favorite food though by far is macaroni and cheese, anything with cheese I just fuckin love. I really like mexican food too, probably my favorite kind of food. I really like all kinds of foods though ranging from pan asian food all the way to poutine (fries cheese and gravy, montreal dish - very tasty)
     
  14. I never really liked her, Emril is 10x better.

    BAM.
     
  15. I havent laughed this hard in a long time at someone I want to FUCK!

    seriously this is some funny ass shit

    -JAH
     
  16. I agree, Paula's cooking is pretty outrageous. My mom once cracked a joke that they should make a new Survivor... Survivor: Paula Dean. lol

    Although I don't like watching her show, my friends and I love watching Giada on the Food Network when we're baked. Good Food, Big Rack, Sexy Accent. How can you go wrong?
     
  17. Is she that lady from the Smithfield commercial? We usually laugh at her when she comes on.
     
  18. Me and Paula (or pooh bear as I call her) kick it on the reg.
     
  19. Uhhhh.....I totally wish she was my grandmother.

    I want to be friends with her, I completely enjoy her in every way...except sexually.
     




  20. Dude...are you joking me?

    That's my fucking munchie wet dream right there son. :D
     

Share This Page