How do you guerilla grower's handle trimming, drying, and curing your harvest? A large outdoor crop can reek an entire apartment complex out, how do those of you who don't have a secure place to dry get it done, can it be done outdoors? I was thinking of growing this year, but the logistics of getting a crop cured stealthily while still living at home seemed like too much of a hassle. I was mulling a watercure over in my head, maybe just chopping the plants quick, getting off the big fan leaves, and doing a 7 day watercure in a cooler with a drain spout, but then I'd need to find a place to securely keep the cooler and do the daily water changes. Keeping the cooler might work outdoors, but you have to keep the lid open, and you'd get all kinds of bugs and mosquitoes laying eggs and shit in there.