Old bay seasoning!!!! Md crabs!!!!

Discussion in 'Fitness, Health & Nutrition' started by Echoes of Floyd, Apr 23, 2011.

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  1. #1 Echoes of Floyd, Apr 23, 2011
    What's up City :wave:

    HAS ANYONE ON THIS SITE TRIED/HAS OLD BAY????

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    I've lived in Maryland my entire life, and Old Bay is probably one of the first seasonings you would found in a Marylanders home. Sooooo good. on CRABS, CHICKEN, TUNA, SOUPS, SHRIMP, POPCORN, FRENCH FRIES, PRETTY MUCH ANYTHING!


    I have never eaten a crab in my life that has not been pulverized in Old Bay seasoning :smoke: Maryland Old Bay Crabs and Crabcakes, with ears of corn on the side :p

    Where's all my Old Bay lovers?!?! Summertime is coming up!!!

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  2. #2 kalamitous K, Apr 23, 2011
    ew. you know crabs are just underwater spiders, right?
     
  3. #3 Echoes of Floyd, Apr 23, 2011
    Dude, did you know Crabs & Crabcakes are probably the best fucking meat in the world?!?!? :smoke:
     
  4. #4 Canada x 420, Apr 23, 2011
    first off thats completely untrue, crabs are crustaceans, spiders are insects.

    Also they are delicious.

    If they weren't soo expensive i would just eat them everyday. So tasty.
     
  5. #5 Triplechris76, Apr 23, 2011
    Old bay is badass!! My grandma puts it on everything when we visit her in Port Aransas, TX. Lol she even puts it on some meats like fajitas.
     
  6. #6 Ugyatag, Apr 26, 2011
    Fuck yeah. We love the old bay in VA as well.
     
  7. #7 Brenjin, Apr 27, 2011
    Lived in MD up until 7 years ago. Old bay is in my blood.

    Goes soooo well with anything like chicken or tuna salad as well.

    Also try using franks hot sauce with old bay. Its a match made in heaven.
     
  8. #8 JimSulfridge, Apr 27, 2011
    I have never heard of Old Bay Seasoning, but I use Watkins Seasonings. They are the best I have ever tasted.

    Jim Sulfridge
     
  9. #9 Wet Horse Lips, Apr 30, 2011
    Sprinkled some Old Bay on my scallops tonight for dinner.

    It's pretty darn tasty.
     
  10. #10 CUtoker, May 1, 2011
    my dad is born, bred, and chesapeake fed. old bay is an absolute staple in my house. i honestly cant imagine shrimp, crabs, crabcakes, etc.. without it
     
  11. #11 Bdub, May 1, 2011
    HELL YEAH!!! I lived in Baltimore most of my life. I moved to Ca. 13 years ago and I still put Old Bay on everything. You can get it at grocery stores here, thank God. I'm steaming up some shrimp for dinner. I only get crabs about once a year. Either I get them shipped from Obryckis in Baltimore or, if I'm lucky, I can find blue crabs at the Vietnamese markets here in So. Cal. Thanks, now I want crabs!
     
  12. #12 Bdub, May 1, 2011
    Man! I forgot about the Silver Queen corn that you can grab from any roadside stand on your way downy ocean.
     
  13. #13 CUtoker, May 1, 2011

    do you steam them in water or beer?
     
  14. #14 budlover13, May 1, 2011


    Ummm, actually spiders are Arachnids and crabs are Crustaceans. And i LOVE crab meat! Never tried the seaoning but going to have to if I can find it here in Cali.
     
  15. #15 budlover13, May 1, 2011
    That just answered my question. Central Cali here, but still Cali.
     
  16. #16 Echoes of Floyd, May 1, 2011

    Get it........NOW! :smoke:
     
  17. #17 Bdub, May 1, 2011

    Both, water, about 1/2 a beer and a little vinegar.
     
  18. #18 budlover13, May 1, 2011
    Hey Echoes! Just wanted to say that I believe Pink Floyd is the epitome of what music can be.
     
  19. #19 Bdub, May 1, 2011

    They have it at Ralph's and Albertsons. Look in the seafood section, if it's not there go to the spice aisle.
     
  20. #20 budlover13, May 1, 2011
    Sweet! Thanks!
     
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