Official Munchie Pic Thread- Always Updated

Discussion in 'The Great Indoors' started by TECH N9NE, Jan 5, 2011.

Page 325 of 328
  1. #6481 j-mf-s, Jun 17, 2016
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  2. #6482 j-mf-s, Jun 19, 2016
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  3. #6483 PuppyMonkeyBaby, Jun 22, 2016
    [​IMG]


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  4. #6484 j-mf-s, Jun 22, 2016
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  5. #6485 j-mf-s, Jun 22, 2016
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  6. #6486 Leonard_Washington, Jun 22, 2016
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  7. #6487 j-mf-s, Jun 23, 2016
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  8. #6488 j-mf-s, Jun 24, 2016
  9. #6489 j-mf-s, Jun 27, 2016
  10. #6490 j-mf-s, Jun 28, 2016
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  11. #6491 norml56, Jun 29, 2016
    [​IMG]
     
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  12. #6492 norml56, Jun 29, 2016
    [​IMG][​IMG]
     
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  13. #6493 j-mf-s, Jun 29, 2016
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  14. #6494 norml56, Jun 30, 2016
    Nothing special tonight. All beef dogs stuffed peppers and asparagus with garlic tops and onion. [​IMG]
     
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  15. #6495 Leonard_Washington, Jul 1, 2016
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  16. #6496 j-mf-s, Jul 2, 2016
    Dude you and norml may find this interesting since you guys make homemade pizzas too. Apparently, you can toast your flour @450 for 20-35 minutes and get a deeper flavor more reminiscent of a true Neapolitan brick oven style pizza. I'm stoked to give it a shot, but haven't yet.


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  17. #6497 Leonard_Washington, Jul 2, 2016
    Awesome man! I've never heard of that before. Definitely trying this next time I make a pizza. I'll let you know how it goes!


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  18. #6498 norml56, Jul 3, 2016
    Wild salmon. Stuffed peppers and mushrooms and artichokes [​IMG]
     
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  19. #6499 BYOweed, Jul 4, 2016
    My attempt at eating healthier

    [​IMG]

    Spinach omelet with rye toast and some bacon of course
     
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  20. #6500 Volvo240, Jul 4, 2016
    1467663172660.jpg

    Thank You
     
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