So, This NY Times journalist, Maureen Dowd, Decided to eat AN ENTIRE POT CANDY BAR (Which is normally supposed to be split into 16 pieces). This is some seriously funny shit: http://www.usatoday.com/story/news/nation-now/2014/06/04/maureen-dowd-pot-brownie-twitter/9949991/ Jeez. This article made me laugh way more than it should have. Especially the comments section on the RR version of the article.
Sounds like the company making the edibles is stupid as fuck. I honestly believe the article wasn't like.. A bunch of lies. If your making something like a edible chocolate bar it absolutely should be marked on the bar as recommended dosages. I've NEVER had a candy bar edible that wasn't labeled with dosages.
And also. I smoke a ton of wax and last time I ate a entire hubby bar I was sick and hallucinating and generally uncomfortable for like 10hrs
Let me drink a whole bottle of 151 alcohol Omg im spinning i think im dying! The bottle didnt say only take a shot to see how you react first Whats the difference you dumbass journalist. Learn to handle the ganj dumbass Dont take it if your paranoid person
She said the candy bar didn't warn her that she should have broken it into sixteen pieces and consume it in moderation. Come on lady that's common sense. If you go buy a 100 proof liquor do you down the whole bottle asap? Fuck no because common sense tells you that will FUCK YOU UP. The same applies here.
Should have checked the serving size on the nutrition facts. I bet you any money that it said that. Plus, Its a chocolate bar. chances are it was pre-cut into boxes like Hersheys does. I doubt that there was no indication whatsoever that said how much to consume. It's just common sense.
Watch your references. That's her legs after the burns. She had to have skin grafts and McDonalds was completely aware of how dangerously hot there water was before hand. Then they did a smear campaign to make her seem like an incompetent idiot. Which is what a lot of corporations do.
The lid wasn't on properly. The coffee was above the "normal" coffee temperature. There's a whole documentary about it.