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New Future of Consuming Cannabis

Discussion in 'Marijuana Consumption Q&A' started by GodlyBeast, Aug 20, 2022.

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  1. #1 GodlyBeast, Aug 20, 2022
    Last edited: Aug 25, 2022
    I’ve heard of 3 ways people have consumed marijuana without cooking it too hot, and leaving enzymes intact.

    1. Juiced it with citrus/acid fruits combined with coconut meat (fat). The citrus cooks the cannabis leaves then the coconut meat makes it fat soluble

    2. Lather flower up with coconut oil then leave it in a dark colored glass jar in the sun. Then drink it in water. The coconut oil making it fat soluble and the heat of the sun with glass jar cooking it. Idk if drank strained or whole.

    3. Soaking flower in fresh pressed lime or lemon juice. Idk the rest. Maybe adding a fat afterwards like oil or coconut? Then drinking it. Idk if drank strained or whole.

    If you know anything about the science of ceviches or softening proteins with acids, then this should make sense to you.

    My questions are who has tried these? Could you finish the equations?^^ Anything to add on or rearrange? Could you try it out and report back?

    Combined with citrus, this could be the missing hidden link to consuming marijuana without side effects (dirty lungs, dry mouth, stuffed stomach) and receiving all the nutrients flower has to offer.
     
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  2. #2 gxxire, Aug 20, 2022
    I've juiced it before, I'd typically do an apple, carrot, ginger, turmeric, and cannabis leaf juice with my males each season.

    I'd freeze the juice in an ice cube tray, then add them to smoothies.

    There's seems to be more interest in the fresh acid cannabinoids these days, so I expect to see them gain popularity as more research is done on them.
     
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  3. #3 Vee, Aug 20, 2022
    I hadn't completed the equation as yet, but I did hear that one can 'cook' meat in citrus, or pineapple juice, so why not weed too


    cheers
     
  4. #4 GodlyBeast, Aug 20, 2022
    I’m trying to get high still, I should’ve added
     

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