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New and improved way on how to make weed firecrackers

Discussion in 'Weed Edibles' started by stonerhippy, Mar 27, 2011.

  1. #1 stonerhippy, Mar 27, 2011
    improved firecrackers

    what you need

    - regular ice cream cones, the ones with the flat botom (not sugar cones)
    - nutella or organic peanutbutter
    - as much finely ground weed as you want
    - butter
    - tinfoil


    preheat oven to between 300-310F

    in a bowl mix about 1 part butter to 3 parts nutela or penutbutter and add however much weed you want based on your tollerance and how much of the penutbetter/nutela and butter mixture you made( theire should be about .5 grams of weed per 1/4 cup of the mix)

    scape out the mixture and fill up as many icecream cones( about 3/4 of the way full) as you can with it

    wrap up the icecream cones with foil so they are airtight

    put in oven for 20-25 MINUTES

    let cool for an hour while STILL WRAPED in the foil

    unwrapp and enjoy


    with these you dont need to spead anything, You dont have to worry about anything oozing out, and its just less messy to eat overall

    BTW THEY GET YOU HIGH AS FUCK

    tell me what you think
     
  2. #2 mrmets1171, Mar 27, 2011
    How do they taste?
     
  3. #3 Stroh, Mar 27, 2011
    hmmm, might try this out later
     
  4. #4 Samus Aran, Mar 27, 2011
    Yeah, how does this taste?
     
  5. #5 stonerhippy, Mar 27, 2011
    with nutella its tastes great and if you like recces or watever a combo of peanutbutter and nutela with the butter tastes great too the taste is pretty good but hey they get you pretty stoned so what the hell
     
  6. #6 Samus Aran, Mar 27, 2011
    Does it require to be cooked, or can you just let it sit out for a week and experience the effects?
     
  7. #7 Stroh, Mar 28, 2011
    just threw a cone in the oven with about a dime of dank herb and maybe .2 or .3 or kief. decarboxylated the bud as well, ill let you guys know how it goes in about an hour and a half, im gong to be adding a scoop of vanilla ice cream atop the cone for good measure :D
     
  8. #8 Stroh, Mar 28, 2011
    [​IMG]
     
  9. #9 Stroh, Mar 29, 2011
    worked pretty decently for a firecracker recipe, super easy and pretty tasty
     

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