Dismiss Notice
Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

Need Help With My Cannabutter

Discussion in 'Weed Edibles' started by Zara23, May 23, 2013.

  1. #1 Zara23, May 23, 2013
    Last edited by a moderator: May 23, 2013
    Hi, I really need help!
    Ok so my bf smokes weed regularly, but I don't. I've tried it but it just doesn't agree with me. Anywways, his birthday is tomorrow and i had the idea to bake him a special cake. 
    I already bought a present so didn't want to spend a fortune on a lot of weed and it's only for him anyways. The tin is really small, it will be like a personal cake and not really a cake just going to make brownies recipe and put icing on it. So i paid 50 for the bag but only got 2g. I was told it was really good potent kush so it would be plenty. I'm not very experienced so I may have been misled!
    Anyways, I put my butter and water in a pot and when it was melted, added the grounded kush and let it simmer away. I read that it shouldn't be boiling but there was like one area in there that was bubbling a little bit. My stove only has 5 settings and it was at 1 tho so it stayed like this for about 45 mins and the i moved the pot so only have was on the heat to see would that take the temp down a but. That seemed to work. I left it like this for 7 more hours and it did seem to change and looked darker. I just strained it tho and it just looks yellow again. My small recipe only needed 7 oz of butter. 
    It smells like cannabis but just doesn't look like it at all. Maybe the heat was too low? I know I didn't use much kush though but there isn't that much butter either. 
    Should i put it all back in and heat it again? Obviously i cant even try it cause i need it all for the brownies and there is so little i would need to eat a good bit to test it.
    Please help!

     

Share This Page