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Need help with firecrackers

Discussion in 'Weed Edibles' started by korienfan, Mar 23, 2014.

  1. #1 korienfan, Mar 23, 2014
    Last edited by a moderator: Mar 23, 2014
    So before making my firecrackers, I grinded up my bud and put it in a pyrex container with foil covering the top. I put it in the oven for 20 mins @ 220F but when I took it out, it did not turn brown. Should it turn brown before the decarb process is done?
     
    Also, if I let the firecracker cool down over night and eat it the next day, will it get me higher? 

     
  2. #2 Nothern Lights, Mar 25, 2014
    Heat your oven up to 350 degrees, for 15-20 minutes, thats what i did... and no, its better to eat it fresh that day
     
  3. #3 Koh, Mar 25, 2014
    dont do this, 350 is far too hot
     
  4. #4 Nothern Lights, Mar 25, 2014
    worked for me
     
  5. #5 Fredbear, Mar 25, 2014
    ovens vary    too be safe I go with 320 works
    decarb at 220
     
  6. #6 GanjaBawss, Mar 26, 2014
    Don't past 250 for the decarb Lol and 300 for cooking the firecracker once it's all put together

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