My personal Cannabis Tea recipe

I'll give this a try, but I'm gonna tweak it a little.

 

I am very interested about what other people have to say about this as I might try it. I'd like to know the weed to butter ratio and how much is effective. I'd imagine that it's about the same as firecrackers. Does it have to be chamomile tea? I also usually only steep my tea for about five or six minutes. Is it alright to take out the tea bag before the 30 minutes is up? One last question, should I stir the contents before I let it sit for 30 minutes? Hope to hear back soon, sounds like a fun thing to try and easy to make!

 

what, hows the high, something this simple, is just gsbdgyduhbhusdgdihn.

 

I'm curious as well on how the high is, like intensity and all that good stuff?

 

Sounds like i need to try this, i think im going to decarboxylate the bud in the oven at 220 for a shorter amount of time than usual, then do this, the boiling point of water (212 deg. F) is just barely below the temp to fully activate thc, but still works!! Hahaha if i do, ill report back

 

I tried this once with seeds and stems, like 10gs of seeds and stems and it didnt work.

 

Seeds have no cannabinoids in them to the guy above them and stems have little (extremely miniscule) amounts of cannabinoids.

Im also interested what the high is like for something this simple, and like another person said do you have to leave the teabag in the entire half hour? I usually find if you dont pull it out after 4-6 minutes it gets very bitter.

 

If you want a stealthy, mild buzz, and don't mind sacrificing some potency, it's a good way to go But recipes like these unfortunately do very little for many people, especially those who smoke regularly, and for those who face digestive disorders or have any amount of scarring.

For those who don't have to worry about odor, making a batch of canna oil/butter then simply adding a dose of the resulting oil to a hot beverage (or a blended icy beverage) is a more efficient, and much more potent method of consuming your herb. Any leftover oil can be stored in the freezer for future drinks.

You can get away with using as little as 1/4 of a teaspoon of oil, so it's easier to drink and get down as well. When oil is made well, it only takes .2 - .3 grams per dose to give most people an incredibly narcotic effect, if you want a milder or more functional effect, you'd use even less, so it is a very efficient way of using your herb.

--------

If making a single dose, you should attempt to decarb your material, then heat the decarbed herb and oil together first, before adding a larger quantity of water.

- I decarb single and smaller doses in a very small, but thick, oven safe ceramic dish, wrapped tightly in aluminum foil to prevent over-heating and vapor escaping, at 210 f. for 20 minutes.

- Use a normal very small cooking or sauce pot, and start by melting a teaspoon of butter along with a teaspoon of water, then add the herb or (even better) hash, gently sauteeing for a few moments under a low heat.

- Then, using your kettle, add boiling water, sugar and your tea leaves. Cool, and drink.

There's nothing wrong with the recipe as posted by Outis, it's perfectly fine for most people who have larger supplies of herb. I only pitch in, so those folks who have less available to them, can use what they do have, as efficiently as possible. Good luck!

 

trying the ops recipe now with about a joints worth of dank ill post back later with results
Thx for the recipe

 

took a while to kick in but one cup gave me a nice mild body buzz thx for recipie ill try 2 cups next time

 

followed your directions and its sitting there with foil and a saucer on top! used about .5 or so of some FIRE OG KUSH . hope it works! (and i think it will cuz i have the lowest tolerance EVER.) ill let you know how it goes later tonite!

wish me luck!

Edit: SHIT that was like a horrible 30 mins lol. i did everything you said and I COULDNT DRINK IT!

it tasted like super strong butter and BUTTER. couldnt do it..lol

 

i recomend a vanilla chai tea. it goes best with the cream/butter

 

I made this recipie with a lemon flavoured tea of some kind, it ended up tasting pretty good when it mixed in with the bud

 

i couldnt do it! butter tasted NASTY and all the floated weed on top just couldnt get down my throat. owell.

life is all about trying things. some fail

thats why they invented the BONG. (and hubby bars )

 

i own this[ame=http://www.amazon.com/Rival-WARMER-BEV-COFFEE-RIVAL/dp/B000LNQOT2/ref=sr_1_12?ie=UTF8&qid=1295307221&sr=8-12]Amazon.com: WARMER BEV&COFFEE RIVAL: Kitchen & Dining[/ame]

and after i pour the water into the cup of canna-tea-mixture I set it on this with the plate over it and whenever i remember it again I drink it, usually within two hours because after that i get a little wary about the safety of the butter. Noticeable increase in potency this way, and those things are cheap enough to justify the purchase for quick and easy edibles.

I find mixing lemon and chamomile teas together cover the flavor best