MR.Tangents Blue Cheese Bubble buckets...

Discussion in 'Hydroponic Grow Journals' started by Mr.Tangent, Feb 13, 2009.


  1. ya, i trimmed and hang dried for 4/5days and then into paper bag for a couple more then jars......

    i found the nice sweet smell vanished more as it was drying.???

    i'll hafta try real hard to do a kick ass cure on these ones....

    ive never grown nothing but kush, so maybe i'm just used to that dank pungent kush smell....
     

  2. how long in the jar?
     
  3. I just came across this thread or I would have subscribed earlier. Your plants look great, and I hope your curing process goes well. Buds look good and frosty. Nice set up!:hello: Wish I could share a bowl with you!!
    Rep.
     
  4. thx, Dadego

    this has been by far the most anticipated grow of mine yet....

    9weeks has never felt so long..
     
  5. take a picture of the harvest
     
  6. Yea I wanna see some pics of the final harvest!!
     
  7. working on it as we speak....
     
  8. So what mom did you choose , the Resin laden Cheese I hope. :D But for real , almost an hour and no shots. Tisk Tisk.
     

  9. i'm going on 10hrs stright of trimming....just me and my g/f....I am on my last and smallest lady.

    and ya the heavy resin producer is the Smelliest....

    patients....patients thx.
     
  10. here's a couple to tie you over....
     

    Attached Files:

  11. it's all clipped and hang drying........i'll post a total yeild in a few days.

    i think it will be close to my 1st grow 13.5oz..

    my guess is 12oz.
     
  12. i was soooo off on my yeild...

    i finished with a measly 7oz.....not impressed at all...

    seems to me i can't beat my first grow(13.5oz).... but i germed my kush seeds from my first attempt, so i will try again with kush for 13.5oz.....

    how te hell do ppl get up to 2.2lbs per light???? co2, ????
     
  13. They grow fewer plants and train them.
     

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