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MORE firecrackers questions

Discussion in 'Weed Edibles' started by Kaizerreich, Mar 19, 2010.

  1. Okkkaay,

    I'm about to make a firecracker for the first time. Here are my questions:

    Will 0.4g be enough?

    If I use peanut butter with 51.2 grams of fat per 100g will I have to add oil or is there enough fat as is?
     
  2. .4g might be enough it is dank, but if its mids or below, you want to do .5+
     
  3. It's dank, also it's my first time trying edibles. Is it okay to use crunchy peanut butter? I read somewhere that you're not supposed to
     
  4. I made 2 with about .25 in each and ate them, been nearly 2 hours so far and I feel a little weird but that's about it..
     
  5. If they didnt work for you, answer me this

    What time/temperature did you use?

    Did you wrap them well?

    Did you add any oil to your PB?

    Crunchy PB works, but it may not be as fatty as needed. [I use crunchy PB for my firecrackers but I add canola oil and nutella]

    also, consider trying 1 gram of mids next time.
     


  6. I did one myself n i didnt really feel buzzed..

    i put on at 350 n cooked for 25mins. ( i put them in tinfoil, i didnt try n secure shut it or anything just wrapped lightly)

    put about .4 on each.( i ate 3)

    used graham crackers and peanut butter that had 8gs of fat.

    was the peanut butter not fat enough?
     
  7. .4 on each and eating 3 should have definitely gotten you gone, therefore there is an error elsewhere. They should be pretty well wrapped. Did you let the oven preheat first and stick it in when it was finished heating? How did it taste: danky, or suprisingly good?

    8gs of fat is not nearly enough. The PB I use is 16g of fat, the Nutella is 11g of fat, and my canola oil is 16g of fat. I suggest adding oil to your mixture next time since your PB seems to have such a low fat rating
     
  8. I put them on around 178 degrees celcius for 25 mins, wrapped them well, added a decent amount of oil, and they tasted absolutley awful. The weed that I used for them was so fresh and smelt absolutley lovely, and when I smelt some of the same stuff I had left over a day or so later it made me feel sick because of the firecracker. I had a few hits as I was waiting for it to kick in so idk how much the firecracker did alone, but it didn't do much at all. Wasn't a very pleasant experience, but oh well, some things need to be tried.
     
  9. #9 Fumar Verde, Mar 26, 2010
    Last edited by a moderator: Mar 26, 2010
    hmm, once again this is very odd. Can you tell me what your mix was? Also, was your mix [because of the oil] very flowly and runny? How mixed in was your herb into the solution on the crackers? Did you make sure to lick up any and all of the caked mixture? This is why I advise against using dank for your first firecracker. I advise you to try again using 1 full gram of mids on graham crackers, and tell us how THAT goes. It should go smoothly.

    I use crunchy PB mixed with Nutella mixed with 2 Tablespoons of canola oil, 1 g of mids well mixed in on the crackers, 350 Fahrenheit, 20-25 mins [i been doing 24 lately] and well wrapped in 1 layer of tin foil. As a control, I occasionally eat them early and don't start smoking until 2 hours after I've eaten one. Everytime I have done this using my firecracker method, its worked for me... and thats over 30 times
     
  10. i'm using gobs of 16g fat peanut butter.
    half a tbs of grapeseed oil.
    350f* for 20min exactly.








    very medicated, thanks ^ for the guide.
     

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