Moldy bud, HELP ASAP

I posted here instead of the Seasoned Toker's forum because this has more readers at any given time and I need a fast response. I have a few grams of bud which is decaying fast. I see white mold growing on the bud. I guess it was too moist and it was in a dark air tight container for a few days. I inspected it closely today because I smoked yesterday and I felt SICK. I got a fever for a few hours and puked.

I put the bud in a microwave oven at 320F degrees for about 5-8 mins.. THC vaporizes at around 365F I think? -- Anyway now the bud is dry and most of the white mold/fungi that was on it is gone. Now is this safe? Should I keep it in there for more? I don't care if it's a harsh smoke, I want it to safe.

OR! Can I cook this? I heard if you make Cannabutter or Canna-oil, it will extract the THC and leave the mold on the bud, which I will discard. It's about 9g of bud.. before molding it was pretty potent, so if I were to cook this (first off; Would cooking leave me with a mold-free product?), would that be enough bud?

I know mold spreads fast so I gotta decide if I want to cook it *now* or not. The bud smells pretty funky too but I can't put my finger on what it smells like. Sort of like Marijuana + A ruined lemon.

 

Nah I'm not selling this shit. I don't want to make people sick (it can be fatal even, especially if they are allergic to mold), plus it would turn people away from pot. People will smoke it, get sick and never smoke any pot again.

I am reading a site and this guy says:

Now he says cooking it will destory any mold, but later on he says "don't EVER eat it." Does he mean don't ingest the uncooked smokable bud? or don't cook w/ moldy bud? I don't get it..

 

*bump* -- Anyone have any advice?

OK fuck it, I'll just cook it. For CannaButter, how many grams of bud would I use and how much water/butter is needed? Most sites use leaves and stems, but kb.

 

The bud is VERY dry now (crumbles if roughed around) because of me putting it in the oven at 320F for 6 minutes. This seems to have killed the mold/fungi.. my house reeks of Marijuana and the bud itself doesn't smell like mold anymore. So is it safe?

As for CannaButter.. I have placed 1/2 stick of butter and 2 cups of water in a pan. It's boiling.. and I am going to put 4g of this dank (at least it WAS dank !) into the pan and stir occasionally.

 

Where the hell do you get cheesecloth at 3 AM?

OK I have the CannaButter in the fridge at the moment. It does as it should, rises above the water and hardens.. creating a stinky layer on top. I am going to heat it again and put it through a cheesecloth when I wake up.

One thing: What can I make that is fast and easy? I'm a bit lazy.. I'm about to just take bites out of this hard layer of CannaButter. Anything I should look for when buying cookie/brownie mix? What about dosage? etc..