Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

Marijuana Recipies

Discussion in 'Weed Edibles' started by 4Sub2Noize0, Oct 3, 2008.

  1. Hey guys I was just sittin here readin about fire crackers and some cannabis tea and i was wondering if anyone knew some good Tea, Fire Cracker, Hash Brownie or any other weed recipies they would like to share....Thanks...Blaze on:smoking:

    P.S. Specifics would be apreciated



    ~Thanks​
     
  2. 3 crazy ones I found online

    lolliepots

    You'll need to make sure you have a candy thermometer (one that clips onto side of pan is best), a metal tablespoon measure and metal sandwich spatula.

    1/4 cup cannabutter
    3/4 cup sugar
    1/2 cup light corn syrup
    1 box (3 ounce) jello, any flavor
    Twenty lolliepops sticks


    Butter two cookie sheets. Arrange half of the lolliepop sticks on each and set aside.

    In a small saucepan over low heat, stir butter, sugar, and corn syrup together until sugar has dissolved. Slowly bring to a boil, stirring frequently.

    Insert a candy thermometer into syrup and continue cooking until temperature reaches 275 degrees. Stir in jello until smooth.

    Remove from heat. (This sugar syrup is very hot and can cause a painful burn!)

    Using a metal tablespoon and working quickly, drop heaping spoonfuls of lolliepop syrup on end of each stick. Flatten into a circle shape with metal spatula sprayed with cooking spray.

    Cool completely. Wrap each sucker in plastic wrap and store in an air tight container.

    Makes 15-20 lolliepops

    Ganja Goodness

    Ingredients
    1 package miniature marshmallows
    1 cup raw whole almonds
    1 cup golden raisins
    1 cup dark raisins
    3 tablespoons honey
    1/4 teaspoon cinnamon
    1 teaspoon vanilla extract
    1/4 cup vegetable oil
    4 tablespoons cannabutter

    Directions
    Pour vegetable oil into square pan and spread around bottom and sides. Allow extra oil to remain in pan. Chop up almonds until consistency is of grainy sand. Pout almonds into a pan over medium-high heat. Stir with a wooden spoon for 15 minutes. Keep stirring, do not let them burn. Remove almonds to mixing bowl. Chop the golden and dark raisins into small pieces and mix with almonds. Place cannabutter in microwave safe bowl and microwave on high for 30 seconds, or until butter is melted. In the same bowl, add miniature marshmallows and microwave for 60 seconds, stir, and microwave for 30 to 60 seconds more until both combine into a smooth consistency. Add the cannabutter and marshmallow mixture with the almond and raisin mixture, and fold together with a wooden spoon. Add honey, vanilla, and cinnamon and continue to stir. Pour entire mixture into a square cake pan and press out towards edges. Let sit in fridge for an hour. Slice in 1-square inch sections.


    Cannacoffee Milkshake

    Ingredients
    2 cups vanilla ice cream
    1 cup whole milk
    1 teaspoon vanilla extract
    1 tablespoon instant coffee
    2 grams cannabis

    Directions
    If you have the time, finely chop your cannabis and let it sit overnight in milk. In a blender, combine ice cream, milk and cannabis mixture, vanilla, and instant coffee. Blend until smooth. Pour into glass and serve. If you don't like coffee, use cocoa powder instead.
     

Share This Page