Marijuana Recipes

Here are some nice weed recipes, all of these are hella dank!

Cannacoffee Milkshake

Ingredients
2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon instant coffee
2 grams cannabis

Directions
If you have the time, finely chop your cannabis and let it sit overnight in milk. In a blender, combine ice cream, milk and cannabis mixture, vanilla, and instant coffee. Blend until smooth. Pour into glass and serve. If you don't like coffee, use cocoa powder instead.
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Potcorn

Ingredients
3 tablespoons vegetable oil
1/2 cup popping corn
1/8 ounce cannabis

Directions
Put the oil in a tall pot, like the ones used for boiling spaghetti, and combine with finely chopped cannabis. Stir over medium-low heat until the oil turns green in color. Put 1-2 kernels in the oil and when they begin to pop, add the rest of the corn. Cover the pot, and shake during popping until the popping noise dies down. Remove the pot from heat. The corn will finish popping. Remove lid and add butter and salt. You can always use microwave popcorn, but you'll have to use cannabutter as a topping.

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Fire Crackers

Ingredients
2 saltine crackers
1 tablespoon peanut butter
1 gram cannabis

Directions
Preheat oven to 200º F. Grind cannabis to a fine powder and mix together with peanut butter. Spread on top of cracker and top with cracker. Wrap in aluminum foil and bake in oven for 15 to 20 minutes. You should probably make 3 of these at a time!

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Ganja Goo Balls

Ingredients
1 1/2 cups cannabutter
3 cups oats
1/4 cup peanut butter
3 tablespoons honey
2 tablespoons cinnamon
1-2 tablespoons cocoa powder

Directions
Melt the cannabutter in a microwave safe bowl. In a large bowl, combine the oats, peanut butter, honey, cinnamon, and cocoa. Pour the cannabutter on top and stir until the mixture becomes homogeneous. Place the bowl into the freezer for 10 to 20 minutes. Form the mixture into individual balls, using your hands or a #20 ice cream scooper, and drop them onto wax paper to set. Try adding chopped walnuts, raisins, or crisped rice to add a little spin to the recipe. If the result is too gooey, add more oats. If it's too dry, add more peanut butter or honey.

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Ganja Goodness

Ingredients
1 package miniature marshmallows
1 cup raw whole almonds
1 cup golden raisins
1 cup dark raisins
3 tablespoons honey
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 cup vegetable oil
4 tablespoons cannabutter

Directions
Pour vegetable oil into square pan and spread around bottom and sides. Allow extra oil to remain in pan. Chop up almonds until consistency is of grainy sand. Pout almonds into a pan over medium-high heat. Stir with a wooden spoon for 15 minutes. Keep stirring, do not let them burn. Remove almonds to mixing bowl. Chop the golden and dark raisins into small pieces and mix with almonds. Place cannabutter in microwave safe bowl and microwave on high for 30 seconds, or until butter is melted. In the same bowl, add miniature marshmallows and microwave for 60 seconds, stir, and microwave for 30 to 60 seconds more until both combine into a smooth consistency. Add the cannabutter and marshmallow mixture with the almond and raisin mixture, and fold together with a wooden spoon. Add honey, vanilla, and cinnamon and continue to stir. Pour entire mixture into a square cake pan and press out towards edges. Let sit in fridge for an hour. Slice in 1-square inch sections.

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Green Dragon

Ingredients
1/2 ounce cannabis
1/5 liter 95% ethanol (190 proof)

Directions
Grind the cannabis into a fine powder. Put into light-proof glass container with the ethanol and let sit for 2-10 weeks, shaking daily. For a unique zing, add 1 tablespoon of lemon or orange zest with the cannabis and ethanol. Serve chilled in a cold glass with 3 ice cubes, 1 shot of Green Dragon, 3 shots of citrus soda (like Sprite or 7UP), and a teaspoon of honey.

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Leary Biscuit

Ingredients
1 ritz cracker
1 teaspoon butter
1/2 slice cheese
1 gram cannabis

Directions
Take the cracker and smear it with butter. Grind the cannabis to a fine powder and sprinkle on top of the butter. Cover with cheese and microwave for 35 to 40 seconds, or until the cheese is melted. You probably want to eat a couple of these to feel anything.

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Honey Vanilla Pudding

Ingredients
1 1/3 cups whole milk
1/4 teaspoon salt
2 1/2 tablespoons cornstarch
1/2 cup cold water
3 tablespoons honey
2 1/2 tablespoons cannabutter
1/8 teaspoon vanilla extract

Directions
Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture and cook, stirring constantly, for about 5 minutes.

Remove from heat, and stir in the honey, cannabutter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

If the amount of butter isn't going to give you the bang you're looking for, or you don't have cannabutter, put 7 grams of cannabis into the milk the night before. Make sure you grind the cannabis to a powder using a coffee grinder for best results. After soaking for 24 hours, strain the milk and follow the recipe. You could also add cannabutter to the THC-infused milk if you wanted to, it's entirely up to

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Apple Buds

Ingredients
4 cored apples
1/4 cup cannabutter
1/2 cup brown sugar
1/4 cup cherry brandy
2 tablespoons cinnamon

Directions
In a food processor or blender, mix in cannabutter, sugar, and cherry brandy. Stuff cored apples with cannabis mixture. Sprinkle apples with cinnamon, and top with a cherry. Bake in oven for 25 minutes at 350º F.

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Cannabis Elixir

Ingredients
cannabis tincture
honey
6 vitamin E capsules

Directions
Place the tincture in a double boiler over an electric heat source. Reduce the solution by half. Once reduced, add half the remaining volume of tincture of honey and the vitamin E capsules; for example, if you have 2 cups of tincture after reduction, add 1 cup of honey. Continue to reduce the mixture by constantly stirring until you are left with the same amount of liquid as you did with the first tincture reduction; for example, if you had 2 cups of tincture after the first reduction, you should end with 2 cups of tincture-honey mixture. Let cool to room temperature and store in a light-proof glass in the refrigerator.

The dosage should be between a teaspoon and a couple tablespoons. You can customize your elixirs by adding different herbs, like adding syrup of elderberry makes an effective treatment for influenza; or adding kava can provide greater pain control and sedation. With a little study in herbal medicine, you can customize your blends for any ailment. For the flu, use cannabis tincture with elderberry and cat's claw

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Ingredients
1 pound bacon
16 ounces cream cheese
3 tablespoons mayonnaise
1 chopped green onion
1 cup chopped pecans
1/4 ounce cannabis

Directions
In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, finely ground cannabis, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight. Before serving, roll the cheese balls in the chopped pecans.

 

There is an edible forum?

EDIT there is an edible forum, shows you how far I stay away from \t
Recreational Marijuana Use!

 

I just reported my own post so it can be moved, does that make me a snitch lol?

 

/wrist

 

Bump with another recipe found this one online!

lolliepots

You'll need to make sure you have a candy thermometer (one that clips onto side of pan is best), a metal tablespoon measure and metal sandwich spatula.

1/4 cup cannabutter
3/4 cup sugar
1/2 cup light corn syrup
1 box (3 ounce) jello, any flavor
Twenty lolliepops sticks


Butter two cookie sheets. Arrange half of the lolliepop sticks on each and set aside.

In a small saucepan over low heat, stir butter, sugar, and corn syrup together until sugar has dissolved. Slowly bring to a boil, stirring frequently.

Insert a candy thermometer into syrup and continue cooking until temperature reaches 275 degrees. Stir in jello until smooth.

Remove from heat. (This sugar syrup is very hot and can cause a painful burn!)

Using a metal tablespoon and working quickly, drop heaping spoonfuls of lolliepop syrup on end of each stick. Flatten into a circle shape with metal spatula sprayed with cooking spray.

Cool completely. Wrap each sucker in plastic wrap and store in an air tight container.

Makes 15-20 lolliepops