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Marijuana Oil Question

Discussion in 'Weed Edibles' started by 190908, May 13, 2011.

  1. #1 190908, May 13, 2011
    Hello, I've got three questions that relate to making the cannoil itself;

    1. I'm using 1/2oz of some medical train-wreck (its good, i know i shouldn't use the good stuff, I don't care), I want to make at least 30 brownies later with .45 of a gram for each brownie. My question is; how much oil should I put the 1/2oz in? In other words: how much oil should I use to maintain the potency of the thc?

    2. How do you know when the thc has fully seeped into the oil? color? odor? etc..

    3. Is it true you can smoke the bud thats left in the saucepan, after your done straining the finished product out? Yes/no? why?

    Thank you.:hello:
     
  2. #2 VapeMasterFlex, May 13, 2011
    1. I don't know check a recipe
    2. I don't know check a recipe
    3. No, thats really disgusting and gross
    Probably bad for you too
    lol
     
  3. #3 190908, May 13, 2011
    I tried checking recipes, their all super super vague about the amount, and I don't wanna mess up half an ounce..
     
  4. #4 190908, May 13, 2011
    Oh and only smoking it after you dried it, i mean; there's gotta be some thc left in all that bud once I've pressed n dried it.
     
  5. #5 VapeMasterFlex, May 13, 2011
    Pressed?
    You'd practically be making worse stuff than schwag...
     
  6. #6 190908, May 13, 2011
    Yeah, I'll just dump it. I figured out I have to use 3/4 cups oil with 1/2 ounce to get the effect I want. I'm pumpedxD thanks
     
  7. #7 VapeMasterFlex, May 13, 2011
    No problem, for my 100% useless help!
    I'm more of a moral support kinda guy. Ya know?
     
  8. #8 MatthewBrian, May 13, 2011
    3/4 cups? Nah, for a half ounce, if your about to really cook it all up.

    Use two maybe even 3 sauce pans, evenly break buddies apart, drench buddies in good extra virgin/virgin olive oil, canola oil, any fatty oil you know the dealio.

    Bring it to a simmer while stirring(stovetop heating) You will use a good bit of oil bro.

    Make ice cream with your leftovers.

    Dueces
     
  9. #9 190908, May 13, 2011
    So matthewbrian, I should use how many cups of oil exactly then? And why 2-3 sauce pans?? Is it going to be more oil then i thought?
     
  10. #10 NNK, May 16, 2011
    I hear you'd make like 600-800 ml of oil with that much dank o_O
    That's like 2.5-3.5 cups, so you might have to use more initially :eek:
     

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