I live deep in the North East woods of the US and I happen to make my own Maple Syrup. Now I have heard all kinds of stuff about adding forms of sugar to your flowering plants, never actually tried any of them. I have thought seriously about it and decided I wanted to try it. So instead of buying something that is mass produced, trying to keep with the self sufficient idea of growing, why couldn't Maple Syrup work as the form of sugar supplementation? You can't get too much more organic than me using my own hand made Maple Syrup right? So my real question is Has anyone tried using Maple Syrup as their form of sugar supplementation? If so, how much was used and how did it work? If not, What are everyone's opinions on it?