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making firecrackers

Discussion in 'Weed Edibles' started by k-lent, Sep 12, 2009.

  1. #1 k-lent, Sep 12, 2009
    Last edited by a moderator: Sep 12, 2009
    so im gonna pick up some organic all natural peanut butter tomorrow. my only concern is that i dont have a scale. all i have is shake left but i have enough. i want to make 2 or 3 firecrackers and only have to eat one, and one each for two other people. should i just pack a bowl in my bubbler and use the amount of weed that fits in the bowl for each firecracker? (its a decent sized bowl) also what heat setting should i use, ive seen tutorials ranging from 300 F to 360ish. and almost always for about 20 min.

    also- ive tried before, but i only got a very mild body high from 2 crackers. but i did try the leaving out over night and i still cooked them at a lower temp for 15-20 min. but im pretty sure i didnt use enough bud and enough heat. any comments are much appreciated.
     
  2. #2 k-lent, Sep 12, 2009
    bump?
     
  3. #3 artistrybysam, Sep 12, 2009
    new to firecrackers. but last night i used:

    nutella
    .5g each
    225 degrees for 22 minutes
    wrapped in tin foil

    saw it on a tutorial somewhere and just kept it in mind for a "rainy day." im 5'10 and 125 lbs and my guy is 5"11 and 174 lbs. hit me in about 45 and him in about an hour. the high lasted until we fell asleep three hours later. we were so baked, it was absolutely uncalled for.
     

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