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Making firecrackers without smell

Discussion in 'Cannabis & Weed Edibles: Cooking & Recipes' started by wolfman5874, Feb 1, 2010.

  1. I've read multiple threads saying depending on what your cooking and how you are cooking it depends on the smell.

    It's cold as hell outside so I think I'm counting that out tonight. Thought about getting some ritz crackers, throwing some pb on them with of course some reefer on top and topping it with another cracker.

    If I wrapped these badboys in tin foil really well, cook them on 325F for about 25 minutes do you think the smell will be noticeable?
     
  2. You should be fine with that.
     
  3. anything below 375 for less than 25 mins shouldnt smell up anything. The only smell there should be is that of cooked peanut butter, which is kinda pleasant actually. You'll be fine man. If you still are afraid, just bring some lysol; I find that mask the smell quite well. You could say you were disinfecting the counters or whatever if someone ask you.
     

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