For the first time I now have a decent yield, of green crack grown indoors, organic. Everything went well through the grow, but now in the drying stage, after harvest I have seem to lost the smell I would expect from a yield of that size. I have tried several different methods but the current one is a card board box with an intake fan in the bottom, a layer of screen mesh, and the majority of buds hanging from wooden dowels on the top. I hope the smell would return during the cure. Has anyone experienced anything like this? Any ideas/ comments?