Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

Looking to made edibles that dont smell...

Discussion in 'Weed Edibles' started by Burgh4Life, Aug 4, 2011.

  1. Ok so i have acess to a ton of medical weed...i have a house but live with 3 other roomates who dont dig bud smell....please help? Thanks...im open to anything ive even had lolipops before.
     
  2. This should give you a couple ideas... :wave:

    " The best, most potent oils are temperature controlled, sealed well during the entire process, and won't produce any
    odor during processing [​IMG]

    Your baked goods may produce a faint odor during baking, but if even that is an issue, you can always
    opt for a bake-less recipe, such as the below truffles, capsules and canna bombs.

    Stove-top fry methods and quickie oils have reduced potency and bioavailability, and due to the more-intense
    heat and speed of the process they can, and often do smell up your kitchen, but even they can be controlled
    somewhat if sealed as well as possible while heated, and only uncovered once cool.

    How many doses you get, and how strong each dose is, depends more on your processing methods than the
    quality of your herb! Of course, if it had no potency at all, you wouldn't get anything out of it regardless
    how well you processed. [​IMG]

    But correct processing will make the difference between using 1 gram for a slow onset and only a mild
    experience, and using only a fraction of a gram, for a fast onset, with intensely narcotic sensation.



    To learn how to make this (or your trimmings...)


    [​IMG]


    Into, this...

    [​IMG]


    See the link below:

    (First Page, contains detailed information on decarboxylation, or cannabinoid conversion..
    decarboxylation is the process of activating your cannabinoids 'potency' by removing the
    carboxyl group in the form of carbon dioxide and water vapor, converting your cannabinoids
    from their acid, to their more potent delta forms):

    Photo Tutorial: Highly Activated Med Grade Bioavailable Canna & Hash Oil, Edibles, Drinkables and more...


    The best oils, produce little to no odor during processing, if sealed properly and heated and cooled correctly. You can easily put it in any boxed brownie mix... be sure to read the final paragraph for detailed dosage information.


    In the above link, you will also find tutorials for:


    Capsules...

    [​IMG]

    [​IMG]

    [​IMG]

    Canna 'Bombs'...

    [​IMG]


    Glowing candy...

    [​IMG]

    [​IMG]

    Main courses...

    [​IMG]

    [​IMG]

    Soup...

    [​IMG]


    Many desserts, even Jello...

    [​IMG]


    Drinks


    [​IMG]


    [​IMG]


    UV/Glowing Drinks
    ...

    [​IMG]

    [​IMG]

    [​IMG]


    And Ice Cream...

    [​IMG]


    And among the many others, there are of course the old favorites, brownies and cookies...

    [​IMG]

    [​IMG]

    And more...
    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]


    [​IMG]


    [​IMG]

    [​IMG]

    All of the above recipes and tutorials, are in the link. Have fun, and good luck! "

    :)
     
  3. ^....or just make firecrackers never had those stink
     
  4. WOW those food look amazing...damm , i heard firecrackers smell
     

Share This Page