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Recipe Looking for edible ideas

Discussion in 'Weed Edibles' started by tortdad, May 27, 2019.

  1. I like edibles and just got an OZ of some top shelf stuff. I was going to take 14g and make me a little something but looking for ideas. I want something that will last a few weeks without being capsules. Like maybe some chocolates or marshmallow treats.

    I made some gummy bears last time. They came out great but I didn’t polish them off quick enough and the last handful of them started to get moldy.

    I’d just make some butter and leave it in the fridge to use for whatever but I have a teenage son who’s already been caught at school eating a cookie with some chick. Ive has 32 surgeries and need weed as a pain meds. 90% medical with 10% just for fun but I’m not down my my teenager who’s hormones are still all over the place using weed so whatever I make has to be kept in my closet.

    Is there an edible for me that makes sense other than making capsules? Can you make chocolates not get moldy?


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  2. #2 bkarnaze, May 27, 2019
    Last edited: May 27, 2019
    You can add processed, whole herb powder to any cookie/brownie recipe, or plain chocolate.
    The simplest method is to follow these steps, based on BrassNwood's popular method.
    1. Decarb flower @ 240 F for 40 min using a verifying oven thermometer
    2. Grind to fine powder
    3. Mix with the oil of any recipe, nut butter, nutella, or melted chocolate, and bake for 20 min @ 220 F
    4. Do one of the following
    a. Mix into the oil of any recipe, then bake
    b. Combine with nut butter, nutella, or melted chocolate, then freeze, thaw, and repeat the 220 F for 20 min

    Each gram of good 15% thc herb will supply about 150 mg thc to the finished product.
    For example, I make batches of 30 cookies, each containing 1/4 gram herb (7.5 g total), so each contains about 0.25*(150 mg) = 38 mg
    I've made thousands of 10 g cookies in mini-muffin molds, each containing 1/4 g herb, and taste no herb, but whole herb does bother some stomachs.
     
  3. Repurpose a frozen broccoli bag to stash your surplus goodies in the freezer. That’s assuming your son doesn’t like broccoli.
     
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  4. #4 Wake'n Bakester, May 28, 2019
    Last edited: May 28, 2019
    oops I missed reading the part about keeping the items in your closet, so deleted my post last night.

    Baked goods such as cookies, brownies, crackers and hard candies are more shelf stable and won't mold if kept in an airtight tin. Chocolates melt unless properly tempered, and the type of canna oil will greatly change stability of your chocolate. It's my least favorite to mess with because we get more heat here, and they never hold up for long once removed from cold storage.

    I tend to keep all edibles in the freezer.
     
  5. Make rice crispy treats with fruity peppbles
     
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  6. OOPS!
    Accidentally left out the use of lecithin.
    It gets added in step 3 above.
    Any amount is good, and I use the same amount as herb, for no good reason.
     
  7. Chocolate covered cana infused popcorn. I made infused cooking oil and well just used that and a couple tsp sugar, popped popcorn with it, drizzled with chocolate and wow, effects have lasted over 8 hours from 1 cup of popped popcorn. No idea how strong oil is, was about 2.5oz sugar leaf and trim from defoliation. Decarbed and infused into oil. Wife says oh hell no never again.... lol
     

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