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Keeping smoke in the bottom.

Discussion in 'Beginner Cannabis Consumption & Tips' started by denalii, Sep 14, 2012.

  1. #1 denalii, Sep 14, 2012
    I'm not really new to smoking, but I've never been able to keep the smoke at the bottom of the bong like other people I have seen do.
    I got told rip softly, but my friend rips really hard and does it... And he doesn't know how he does it...
    Anyone help me here? I was told it's easier to rip as there is less smoke in your lungs.
    :smoke:
     
  2. #2 jwbooth, Sep 14, 2012
    Why would you want to? That'll just make the smoke more stale and harsh.
     
  3. #3 Proud2Smoke, Sep 14, 2012
    doesnt matter how hard you rip at the end. just milk the smoke slowly and let it build
     
  4. #4 VladTepes, Sep 14, 2012
    That is called Milking the bong, generally, I personally don't like doing it because I find it wastes the smoke and makes it taste really stale, Just take the size of a hit you can handle.

    When milking you just gotta keep a steady kinda slow pace, it has a lot to do with the diffusion the bong/downstem offers, Different type of diffusion and percolation will make the way you milk it/hit it vary.
     
  5. #5 denalii, Sep 14, 2012
    Thanks for the help guys :)
     
  6. #6 VladTepes, Sep 14, 2012
    No problem mate, glad I could be of help.
    I should have stated that, the better/smoother the diffusion, the easier it is to milk a bong, if the bongs downstem is only a single hole at the end, it can be kind of hard to build up the smoke as you have to pull harder.
     

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