Hey member blades, got a question about this QWISO stuff i might be working/researching just pulled out off the freezer and chopped up.. So its fairly large.. batch, with isopropyl alcohol 91%. There is quite alot of liquid in the dish after baking, then freezing. This liquid, what would you call it or do with it? yes... i am a newb, and not experienced with hash.. Is the run off the oil? and is it possible to furter concentrate it into a thicker state. Thank you.