hey everybody so my question is if the product of such extraction would be considered decarboxylated and ready to be used in recipes, like as if it was reclaim ????? if you only use a.b.v or if you decarboxylate the plant material before the extraction in a oven ?.. the main reason i rather do this instead of using the plant matter directly in butter is because it's very low quality bud (brick weed) with poor taste and very low concentration of active compounds, so for every little bit of canabinoids it would be a huge ammount of clorophyl and dirt and poor taste.. it's what i'm working with until the grows kick in and on the upside is less than 1 dollar a gram thats why i decided to make edibles and pills out of it... thanks in advance everybody, also if anyone has experience working with brick weed and getting the most out of it any advice is appreciated