Dismiss Notice
Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

Is this okay to smoke? QWISO

Discussion in 'Beginner Cannabis Consumption & Tips' started by dunknoo420, Aug 31, 2012.

  1. #1 dunknoo420, Aug 31, 2012
    Last edited by a moderator: Aug 31, 2012
    [​IMG] I made this yesterday with a QWISO method i saw on youtube, i followed all the steps except i had rushed into it a bit not realizing that the iso was only 50% >.>

    im just wondering if anyone thinks this would even be decent to smoke.
     
  2. #2 theiceman447, Aug 31, 2012
    Looks good. If its dry try it.
     
  3. #3 420everysecond, Aug 31, 2012
    You should be fine. Try a little bit and if it seems off, just toss it or smoke it anyway
     
  4. #4 theiceman447, Aug 31, 2012
    The 50% just doesn't get it all and takes longer to evaporate (more water, less alcohol). You will be fine.
     
  5. #5 KillaWillaBilla, Aug 31, 2012
    it looks good to me man i would light it up WOOOOOO!!!!!
     
  6. #6 dunknoo420, Aug 31, 2012
    i smoked some of it and it was pretty decent aside from a weird taste, i went out and got some 99% ill see what i get from that, thanks everyone!
     
  7. #7 dunknoo420, Sep 1, 2012
    this is what i got from the 99% it looks so much better! :D (i also used buds and stems for this one)
    [​IMG]
     
  8. #8 EnjoiKush, Sep 1, 2012
    Yo I wouldn't smoke that second picture just yet.
     
  9. #9 dunknoo420, Sep 1, 2012
    it seems okay, its got the texture of one of those soft caramel candies but its my first time making it so idk.
     
  10. #10 theiceman447, Sep 1, 2012
    It needs to dry.
     

Share This Page