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Is it possible to decarboxylate herb simply by adding it to a dish you're already making?

Discussion in 'Weed Edibles' started by dadserious, Mar 19, 2016.

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  1. #1 dadserious, Mar 19, 2016
    I was sitting here eating dinner and vaping, and I asked myself "Can I decarboxylate herb simply by using it as an herb in a recipe?"

    For example, throwing it into a crockpot with chicken (and other ingredients) at the right temp for the right amount of time, and simply eat the technically ABV with the chicken.

    Total n00b to the forums, any help would be appreciated.
     
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  2. #2 TheSuperApe, Mar 19, 2016
    Yes sounds possible, refer to the graph in this link for cook times and Temps.

    Decarboxylation
     
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  3. #3 dadserious, Mar 19, 2016
    Thank you for the quick reply and awesome reference!
    Exactly what I needed to know.

    Much appreciated, dude.
     
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