IndianaToker's Ultimate Cannabis Recipes

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Marihuana Recipes courtesy of R3DRU55 AND -Stoner-

Acapulco Green
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3 ripe avocados
1/2 cup chopped onions
2 teaspoons chili powder
3 tablespoons wine vinegar
1/2 cup chopped marahuana (grass)
Mix the vinegar, grass, and chili powder together and let the
mixture stand for one hour. Then add avocados and onions and mash
it all together. It can be served with tacos or as a dip.
Pot Soup
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1 can condensed beef broth
3 tablespoons grass
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress
Combine all ingredients in a saucepan and bring to a boil over
medium heat. Place in a refrigerator for two to three hours,
reheat, and serve.
Pork and Beans and Pot
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1 large can (1 lb. 13 oz.) pork and beans
1/2 cup grass
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings
Mix together in a casserole, cover top with pineapple and bacon,
bake at 350 degrees for about 45 minutes. Serves about six.
The Meat Ball
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1 lb. hamburger
1/4 cup chopped onions
1 can cream of mushroom soup
1/4 cup bread crumbs
3 tablespoons grass
3 tablespoons India relish
Mix it all up and shape into meat balls. Brown in frying pan and
drain. Place in a casserole with soup and 1/2 cup water, cover and
cook over low heat for about 30 minutes. Feeds about four people.
Spaghetti Sauce
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1 can (6 oz.) tomato paste
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped grass
1 pinch pepper
1 can (6 oz.) water
1/2 clove minced garlic
1 bay leaf
1 pinch thyme
1/2 teaspoon salt
Mix in large pot, cover and simmer with frequent stirring for two
hours. Serve over spaghetti.
Pot Loaf
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1 packet onion soup mix
1 (16 oz.) can whole peeled tomatoes
1/2 cup chopped grass
2 lbs. ground beef or chicken or turkey
1 egg
4 slices bread, crumbled
Mix all ingredients and shape into a loaf. Bake for one hour in
400-degree oven. Serves about six.
Chili Bean Pot
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2 lbs. pinto beans
1 lb. bacon, cut into two-inch sections
2 cups red wine
4 tablespoons chili powder
1/2 clove garlic
1 cup chopped grass
1/2 cup mushrooms
Soak beans overnight in water. In a lagre pot pour boiling water
over beans and simmer for at least an hour, adding more water to
keep beans covered. Now add all other ingredients and continue to
simmer for another three hours. Salt to taste. Serves about ten.
Bird Stuffing
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5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped grass
2 tablespoons red wine
Mix it all together, and then stuff it in.
Apple Pot
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4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped grass
2 tablespoons cinnamon
Powder the grass in a blender, then mix grass with sugar and water.
Stuff cores with this paste. Sprinkle apples with cinnamon, and
top with a cherry. Bake for 25 minutes at 350 degrees.
Pot Brownies
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1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts
Sift flour, baking powder, and salt together. Mix shortening,
sugar, honey, syrup, and egg. Then blend in chocolate and other
ingredients, and mix well. Spread in an 8-inch pan and bake for 20
minutes ate 350 degrees.
Banana Bread
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1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture.
Seperately mix bananas with lemon juice and add to the first
mixture. Sift flour, salt, and baking powder together, then mix
all ingredients together. Bake for 1 1/4 hours at 375 degrees.
Sesame Seed Cookies
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3 oz. ground roast sesame seeds
3 tablespoons ground almonds
1/4 teaspoon nutmeg
1/4 cup honey
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 oz. grass
Toast the grass until slightly brown and then crush it in a
mortar. Mix crushed grass with all other ingredients, in a
skillet. Place skillet over low flame and add 1 tablespoon of salt
butter. Allow it to cook. When cool, roll mixture into little
balls and dip them into the sesame seeds.
If you happen to be in the country at a place where pot is being
grown, here's one of the greatest recipes you can try. Pick a
medium-sized leaf off of the marihuana plant and dip it into a cup
of drawn butter, add salt, and eat.
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For people who are experienced with oil:How much bud do you use in comparison to the oil? I mean, if you are making a cup of oil, how much bud do you use?

Also, is cooking with oil more potent since you will usually have more butter in a given recipe than oil? (IE, making brownies from scratch=1/4 cup of butter. Using a brownie mix, it's 1/2 cup of oil)

I'm assuming you can not boil the oil with water, since the oil does not harden like butter does. Is this true?

 

these gotta be good
thx guys

 

Thanks for the ideas man. I'm thinking of makin up some butter right now and gettin my cook on.

 

I've got a few quick questions, I'm pretty new to this concept and the internet isn't really helping me very much. First off, is 10g of some pretty nice bud too much for 200g of butter? If not, will this be enough for 4 people to get pretty nicely gone from a recipe that makes about 40 cookies? And how long will these cookies last?

 

Eating buds never ceases to suprise me with how utterly stoned I wind up

 

I tried this! I followed the recipe to the T. For fruit I used two cans of mandarin oranges. I personally wouldn't recommend something with some more structure than mandarin oranges, they kind've turned into a mush, and didn't taste too good either.

It only took about 8 minutes from start to finish to make it.

I woke up this morning and pounded the whole bowl down. I got about the same yield as the amount of cereal I normally eat for breakfast. Haven't smoked yet this morning but it's been a bit over an hour and I'm feelin good.

 

Post more man! You rule with these, I am going to deffinetly try some of these out though

Thanks!

 

wa wa wi wa

 

Does the Mother's Milk work especially well?

I am thinking of trying it but only want to do it if it will work.

 

I've tried and it worked for me. Just use a gram per half cup and you should be high. I used a glass jar in a crock pot and cooked it for over 2 hrs.

 

I just finished making my first batch of cannabutter. I wanted to know if i can just spread the butter on a piece of toast with jam for breakfast?. Would this do?
Also, can it be used to make garlic bread?
I covered the pot when making it but I am concerned that if I use it in baking or the omelettes it might smell up the house? What is your opinion?

 

I just finished making my first batch of cannabutter. I wanted to know if i can just spread the butter on a piece of toast with jam for breakfast?. Would this do?
Also, can it be used to make garlic bread?
I covered the pot when making it but I am concerned that if I use it in baking or the omelettes it might smell up the house? What is your opinion?

 

It depends on the total amount of weed and butter. Make sure you use enough butter that equals out to a gram of weed

 

http://makeitgrow.net/user.php?name=shoshi

 

Hey I posted this in a thread of mine and someone suggested I posted it here.

http://www.surfthechannel.com/info/D...Marijuana.html

Very good video

 

this is great. some i havent seen yet. thanks!

 

so for the growers guacamole
if you just wanted to get high you just need finely grinded herb and avacado?
does it take out all the thc in the herb?
and how much herb do you need per avacado?

 

ok so i was wondering if i made brownies with half an ounce and say i made 10 brownies how many would i have to eat to get high? and how many to get real fucked up? anyone know

 

Anyone ever tried the tea? It sounds too easy to be true.