Turkey, lettuce, avocado, and balsamic onions on wheat toast and a side of fruit Sent from my iPhone using Grasscity Forum
I love to cook it's the southern woman in me. I wish I wasn't living in apartments because what I really Love to do is grill.
I won't piss of the mods by quoting all that, but my oh my the food porn! If things don't work out with your boyfriend consider this an open marriage proposal! hahah
BTW Saitou you ever do pork ribs? Thats one thing I can always convince my people to get behind! hahah
Yea but it's been so long since I harbecued. The last time was like. 3 years ago. I haven't had the chance to perfect it. My favorite thing is country ribs, ever heard of them?
Looked em up but I found a ton of recipes all claiming the title country ribs hahah. First thing i'm buying when I have the space is a nice barbecue, my best friend has one but he has no clue how to use it lol... we were grilling some steaks outside in the dead of winter and I told him we had to cook em longer cause its cold out, nah nah he says its fine, we got some mighty rare steaks lol. Lucky for me I like rare steak.
His is gas but I've heard from people in the know that charcoal may in fact be superior And like yeah I agree but like we're talking trotted the cow across the grill rare lmao.
I know there's another thread for this but I had to share my brownies from scratch Sent from my iPhone using Grasscity Forum
Had dinner at my friend's(the one with the barbecue) stupidly forgot to take pictures! I brought a couple nice T-bone steaks and we BBQ'ed those up(medium-rare of course) with loaded baked potatoes(sour cream, bacon bits, green onion, lots of garlic butter), and I carmelized some mushrooms and onions in the leftover garlic butter to top the steaks with. Had some nice cherry tomatoes from my friend's garden on the side. 10/10 wish I'd remembered to snap some pics.
Aren't country ribs actually slices of pork shoulder? I love me some shoulder Here in central KY we slice it into thin strips and cook them over a coal pit, with a pepper and vinegar-based dip. Best served with potato salad or hash browns, beans, and vinegar slaw!
Meatball sub sliders with butter garlic toasted buns and an open faced one as well. Sent from my iPhone using Grasscity Forum